Galvin La Chapelle

Private Dining

Large arched windows, high stone ceilings and elegant interiors provide the perfect backdrop to Michelin star Galvin La Chapelle’s traditional yet modern French menu, moments away from Liverpool Street station.

Address:

35 Spital Square
Spitalfields
London
E1 6DY

Contact:

Book a table online, call us on 020 7299 0400, or email elise@galvinrestaurants.com

Opening Hours:

Monday

Dinner 6pm- 9:15pm

Tuesday
Lunch 12pm-2pm
Dinner 6pm- 9:15pm

Wednesday
Lunch 12pm-2pm
Dinner 6pm- 9:15pm

Thursday
Lunch 12pm-2.15pm
Dinner 6pm- 9:15pm

Friday – Saturday
Lunch 12pm-2.15pm
Dinner 6pm- 9:30pm

Sunday
Lunch 11:45am-2:30pm
Dinner 6pm-9pm

Frequently Asked Questions

Do you have a dress code?

Our dress code is smart casual.

What is the closest station?

Galvin La Chapelle is a five minute walk from London Liverpool Street station as well as Shoreditch High Street overground.

Can I BYO wine or Champagne?

Guests are welcome to bring up to two bottles of their own wine or Champagne. There is a corkage charge of £65 per bottle or £130 for a magnum.

If you wish to bring a fine wine or larger format please contact the restaurant so that the sommelier team can provide you with an appropriate corkage charge.

Fresh, Seasonal, Daily

We have gone to the markets for as long as we can remember. We love the sights, smells and the banter. The joy of walking around the market feels almost primordial. Our brother David continues to go to Covent Garden Market every night, choosing the very best for the next day in our restaurants.

“The finest ingredients cooked with care. La Chapelle truly reflects everything we hold dear” Jeff Galvin

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Menus

Awarded a Michelin star in 2011, the restaurant has retained it ever since. A menu of polished French cuisine, the food is rooted in its traditional techniques & fine dining heritage, and elevated by modern flourishes.

We take pride in using the freshest, seasonal produce that is available to us. As such, our menus change frequently and the menus below are a sample of what may be available on the day, and our prices are subject to change.

Starters

Dorset crab raviolo, dashi “beurre blanc”, braised fennel, Primeur Baerii caviar
£36.00
Pressed Landes foie gras, popcorn crumb, apricot chutney, fermented garlic
£29.00
Cured stone bass, watermelon, smoked eel, water kimchi, nettle oil
£28.00
Wye valley asparagus, seaweed emulsion, 36 months aged parmesan, black truffle
£28.00

Main Courses

Cumbrian beef fillet, BBQ baby aubergine, Guinness poached Porthilly oyster, pistachio
£52.00
Cornish turbot & Oscietra caviar, squid ink mousseline, Borlotti bean en casserole, saffron foam
£49.00
Lozère lamb, Sardin fumè, miso, black olive oil, courgette escabeche
£48.00
Barbecued Cornish monkfish,
artichoke barigoule, sea herbs, vin jaune velouté
£44.50
Canard De La Dombes, honey glaze, carrot ketchup, tuna bottarga (for two people)
£95.00

Desserts & Cheese

La Chapelle “Rocher”, peanuts, yuzu, caramelized banana
£16.00
Baba, Amalfi lemon, passion fruit, olive oil sorbet
£15.50
Gariguette strawberry soufflé, fermented strawberry, basil, edelflower
£17.00
Cheesecake, peach gel, rosemary crumble, elderflower granita
£15.50
Our cheese selection, apple chutney, celery, crackers
£21.50

Further Sample Menus

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“No two days are ever the same. That goes for the ingredients too” Jeff Galvin

Swipe

We owe it to the earth

Sustainable sourcing is a must, we owe it to our customers, future generations and the earth

We have to get it right

Our restaurants are busy, so we are talking about a lot of ingredients, and control of waste. It is critical we get it right

We have a long way to go

We need to keep educating ourselves to improve because we know there is a long way to go

Galvin Events

Wine dinners, festive celebrations and more. Check out what’s on at a Galvin near you.

See What’s On