Discover the magic of the festive season
Our restaurants simply sparkle at Christmas. After a year of highs & lows, it is a relief to be finally thinking about our favourite time of year -Christmas, and this year we’re doing everything we can to make it extra special.
In each of our restaurants our teams have put together a selection of festive menus for you to enjoy in the lead up to Christmas in our restaurants and private dining rooms. We’re also tentatively pressing ahead with our New Year’s Eve plans in the hopes that curfew will be a thing of the past by December 31st- we’ll amend our plans if needed. And of course, you can always give the gift of Galvin by sending your nearest and dearest a restaurant experience voucher.
Eat, Drink & Be Merry
Discover the spirit of Christmas at Galvin Restaurants. From group menus, to Christmas day lunches and New Year’s celebration, there is an experience for you in one of our restaurants.
Download our brochures:
Thoughtful Christmas Gifts
We have a range of experience gift vouchers for each of our restaurants. The vegan & vegetarian tasting menus at Michelin-starred Galvin La Chapelle are a particularly popular choice.
You can choose to have a gift voucher sent out in the post, or if you need a last minute gift you can have a voucher emailed to you in minutes. All of our vouchers are valid for 12 months.
New Year Celebrations
We’re excited to celebrate the arrival of 2021! We have plans for New Year’s Eve at Galvin Green Man, Galvin La Chapelle & Galvin Bistrot & Bar- we’re hopeful that there won’t be a curfew by 31st December but will adjust our plans if needs be.
Galvin at Windows & Galvin Green Man will be open on New Year’s Day to celebrate the arrival of 2021 with delicious brunch & lunch options.
New Year’s Eve Celebrations:
New Year’s Day Celebrations:
Christmas Eve, Christmas Day & Boxing Day
The teams at Galvin Green Man and Galvin at Windows will be open for festive lunches on the 24th, 25th and 26th of December.
At the Green Man the team will be serving up Christmas favourites like tartare of Loch Duart salmon, roast Great Garnetts turkey with trimmings and pigs in blankets and over at Galvin at Windows dishes like London gin cured salmon, pressed terrine of Goosnargh duck & foie gras and of course Norfolk bronze turkey with all the trimmings.
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