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Galvin Green Man

SAMPLE MENUS AT GALVIN GREEN MAN

Near Chelmsford in Essex

  • A La Carte

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    Appetizers

    Gordal olives
    £5.5
    Maldon Oyster, Pickled Green Apple
    £4.5 Each
    Maldon sea salt & rosemary focaccia
    £6.5
    Padrón peppers & Maldon sea salt
    £5.5
    Brioche Soldier, Anchovy & Lardo
    £6.5

    Starters

    Cured Hampshire Trout, Cantaloupe Melon Dressing
    £13
    Andalusian Gazpacho, Sea Bream Tartare, local Saffron
    £15
    Suffolk Chicken & Ham Hock Terrine, Fig Chutney, Toasted Sourdough
    £13
    Italian Courgette Escabeche Salad, Barrel Aged Feta, Pine Nuts (v)
    £12
    Charentais, Water & Honey Dew Melon, Parma Ham, Honey & Mustard Dill Dressing
    £10.5

    Mains

    Dorset Crab Linguine, Garlic & Nduja
    £30
    Cornish Halibut, Samphire, Dashi Beurre Blanc
    £34
    Miso Glazed Aubergine, Seaweed Tartare, Watercress (v)
    £19
    Suffolk Dingley Dale Pork Chop, Rose Harissa,Kalamata Olive
    £25
    10oz Aged Ribeye Peppercorn Steak
    £38
    28oz Dedham Vale Beef T-Bone Steak, Roasted Bone Marrow Jus
    This dish only is priced per person
    £55
    Catch of the day- Please ask a member of staff for prices and availability

    Side Orders

    Garlic Crushed Potato, Salsa Verde ⓥ / French Fries/ Fine beans & crispy shallots ⓥ / Summer leaf salad ⓥ / Glazed Tropea Onion
    £6.5 each

    Desserts

    Fior di Latte ice cream, macerated Kent Cherries
    £9
    Dark chocolate mousse, hazelnut praline
    £10
    Tiptree Strawberry Eton Mess
    £9
    Basque cheesecake, miso & peach caramen, matcha ice crean
    £10
    Baron Bigod Cheese, truffled Greenman honey.
    £11.5
    .
    Galvin Green Man is a fresh food kitchen that is able to adapt particular dishes to allergies & dietary requirements. Additional vegan options available

  • Bib Gourmand Menu

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    Starters

    Andalusian gazpacho, Sea bream Tartare Local Saffron
    Suffolk Chicken and Ham Hock Terrine, Fig Chutney, Toasted Sourdough
    English Burrata, Isle of White Tomato, Wild Rocket

    Mains

    Dingley Dell pork chop, Rose Harissa, Kalamata olive
    Dorset crab bisque linguine, garlic Nduja
    Miso-glazed aubergine, seaweed tartare, watercress

    Side Orders

    Garlic crushed potato, Salsa Verde ⓥ / French Fries ⓥ / Fine Beans & Crispy Shallots * Summer leaf salad
    £6.5 each

    Desserts

    Dark Chocolate Mousse, Hazelnut Praline
    Baron Bigod cheese, truffled Green Man honey

    2 course set menu £32 / 3 course menu £36

    Tuesday – Saturday: 12pm-2pm Tuesday – Thursday: 6pm-8pm Friday & Saturday: 5:30pm-6:30pm (Maximum of 6 guests)

    Michelin Bib Gourmand

    Since 1955, the Michelin guide has highlighted restaurants offering exceptionally good food at moderate prices.
    .
    Galvin Green Man is a fresh food kitchen that is able to adapt particular dishes to allergies & dietary requirements. Additional vegan options available

  • Monday Steak Night Menu

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    Selection of Appetizers

    To share – 8 per person
    Gordal Olives
    Smoked Marcano almonds
    Garlic & Rosemary focaccia
    Padron Peppers & Maldon sea salt

    Steaks

    Bavette Steak
    28 day dry aged
    £22.5
    Dingley Dell pork ribeye 200G
    60 day aged
    £22.5
    Black Angus beef ribeye
    10oz , 28 day dry aged
    £37
    Wagyu burger
    Applewood cheddar, bacon, caramelised onion mayonnaise
    £21
    Broad bean & pea risotto, rocket and parmesan salad
    £22.5

    For two to share

    Chateaubriand
    650g 28/30 day aged
    £42 per person

    .

    All steaks come with a choice of either red wine jus or peppercorn sauce

    Side orders

    Mixed leaf salad / Onion Rings / Tenderstem Broccoli / Pomme purée / Fries / Cauliflower Cheese

    Desserts

    Dark chocolate “Crunchie”
    clotted cream ice cream, miso caramel, honeycomb
    £12
    Selection of farmhouse cheese
    seeded Lavash cracker, house chutney
    £12.5
    Essex strawberry, Eton mess, Tonka bean meringue
    £10
    .
    Galvin Green Man is a fresh food kitchen that is able to adapt particular dishes to allergies & dietary requirements. Additional vegan options available A discretionary service charge of 12.5% will be added to your bill

  • Kids Menu

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    Starters

    Tomato & basil Soup V * ⓥ
    toasted focaccia
    £6.5
    Homemade garlic bread V
    Add cheese – £1.00
    £4

    Mains

    Little Green Man cheeseburger & chips *
    £9
    Battered fish, chips & peas *
    £8.5
    Pesto tagliatelle
    £9

    Desserts

    Triple Chocolate Brownie V * ⓥ
    Vanilla Ice Cream
    £5
    Homemade ice creams (2 scoops) V * ⓥ
    ( Chocolate / Vanilla / Strawberry )
    £5
    .
    V = Vegetarian / can be made ⓥ = vegan / ♦ = contains pork / * Gluten Free or can be made gluten free Please let the manager know of any allergies or dietary requirements. Additional vegan options available

  • Pub Menu

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    Nibbles

    Gordal olives V ⓥ
    £5.5
    Rosemary focaccia V ⓥ
    £5.5
    Padrón peppers & Sea salt V ⓥ
    £5.5

    Sandwiches

    ( served between 12pm- 5pm)
    Free Range Egg, Watercress Mayonnaise
    £6.5
    Classic Club Sandwich
    £16.5
    Foccaccia Open Steak Sandwich, Horseradish and Rocket
    £15.5

    Pub Classics

    Melon Salad with Parma Ham, Honey Mustard Dressing
    £9.5
    English Burrata, Isle of White Tomato & Wild Rocket
    £12
    £19
    Italian Courgette Escabeche Salad, Barrel Aged Feta & Pine Nuts
    £12
    Chicken Caesar Salad, Cos Lettuce, Anchovies, Croutons Parmesan
    £11.5
    £18.5
    Traditional Beer Battered Haddock ,Chunky Chips, Mushy Peas Tartare Sauce
    £18.5
    Beef burger deluxe, Applewood Smoked Cheddar, Bacon, Caramelised Onion Mayonnaise & Chips
    £22
    Smoked Great Garnetts Honey Roast Ham, Fried Egg & Chunky Chips
    £17.5
    German Style Hot Dog, French Mustard & Crispy Shallots
    £12.5
    10oz Beef Ribeye Peppercorn Steak
    £38

    Side Orders- From £6

    Garlic Crushed Potato, Salsa Verde / French Fries/ Fine beans & crispy shallots / Crispy garlic potatoes / Summer Leaf Salad/ Glazed Tropea Onion

    Desserts

    Tiptree Strawberry Eton Mess
    £9
    Dark Chocolate Mousse, Hazelnut Praline
    £10
    Essex strawberry, Eton mess, Tonka bean meringue
    £10
    Basque Cheesecake, Peach Caramel, Matcha Ice Cream
    £10
    Selection of Farmhouse Cheese, Seeded Rye Cracker, Greenman Honey
    £12.5

    Upcoming Pub Events

    Live Music Last Friday of the Month from 7pm Quiz Night 2nd Wednesday of the Month from 7pm (Bookings advised)

    Pub Food Service Times

    Monday – Thursday 12:00 -20:30 ( Monday evenings steak night menu only) Friday & Saturday 12:00 -20:45 Sunday 11:30 – 5:00 ( Sunday menu only)
    .
    Galvin Green Man is a fresh food kitchen that is able to adapt particular dishes to allergies & dietary requirements. Additional vegan options available

  • Sunday Menu

    Appetizers

    Maldon sea salt & rosemary focaccia
    included in set menu price & served as you browse

    Starters

    Andulusian Gazpacho
    pickled cucumber, local saffron
    Roasted peach and burrata salad
    pistachio dukkah, mint dressing
    Cured Hampshire Sea Trout
    horseradish cream & pea shoots
    Suffolk white chicken and pork terrine
    celeriac remoulade, toasted sourdough
    Trio of melon
    Parma ham, honey & mustard dill dressing

    Mains

    Roast sirloin of Dedham Vale beef
    Roast supreme of Suffolk chicken
    served with pork, sage & onion stuffing
    Roast Dingley Dell Pork Loin
    served with crackling
    Duo of roasts (Supplement £12.5)
    Supreme of chicken & sirloin of beef served with pork, sage & onion stuffing
    All roasts come with duck fat roast potatoes, honey glazed carrots, Hispi cabbage, Yorkshire pudding
    Pan fried fillet of sea bass
    crushed potatoes & pea purée, tomato & caper sauce
    Beef burger deluxe
    tomato, bacon, caramelised onion mayonnaise, skinny fries
    Broad bean & pea risotto, rocket & parmesan

    Sunday Sides

    Duck fat roast potatoes
    £5
    Tender stem Broccoli
    £6.5
    Fine beans
    £6.5
    Cauliflower cheese
    £6.5
    Cauliflower cheese
    £6
    Great Garnetts pork, sage & onion stuffing
    £6.5
    Yorkshire pudding
    £2.5

    Desserts

    Dark chocolate mousse, cherry sorbet
    Sticky Toffee Pudding
    butterscotch sauce, creme Chantilly
    Essex strawberry Eton Mess, Tonka bean meringue
    Selection of farmhouse cheeses
    House chutney and seeded rye cracker

    Sunday Menu

    2 courses £44 / 3 courses £48
    .
    Galvin Green Man is a fresh food kitchen that is able to adapt particular dishes to allergies & dietary requirements. Additional vegan options available

  • Kids Sunday Menu

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    Starters

    Tomato & basil soup & foccacia *
    £4
    Homemade garlic bread
    Add cheese 1
    £5

    Mains

    Little Green man roast supreme of chicken *
    £9.5
    Little Green Man roast sirloin of beef *
    £12
    Cheeseburger & chips *
    £9
    Pesto tagliatelle & parmesan
    £9

    Desserts

    Chocolate brownie & vanilla ice cream *
    £5
    Ice creams & sorbets (2 scoops) *
    (chocolate & Vanilla)
    £5
    .
    Please let the manager know of any allergies or dietary requirements An optional gratuity of 12.5% will be added to your bill V = Vegetarian / can be made ⓥ = vegan / ⬧ = contains pork Please let the manager know of any allergies or dietary requirements. Additional vegan options available

  • Christmas Day

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    CANAPES

    TRUFFLE & GRUYERE CROQUETTE v
    OAK SMOKED SALMON ROULADE *
    GORDAL OLIVE BREAD & BURNT ONION BUTTER * v ⓥ
    SPICED ROOT VEGETABLES CRISPS * v ⓥ

    STARTERS

    GREAT GARNETTS PORK & APPLE QUAILS SCOTCH EGG
    walnut ketchup, beetroot pickled onions
    HERITAGE BEETROOT & BABY VEGETABLE TERRINE * v
    whipped Ashlyn’s goat’s cheese, roasted hazelnuts
    BARBEQUE MISO GLAZED YELLOW FIN TUNA LOIN *
    curried cauliflower, sesame & soy tuile

    MAIN COURSE

    28 DAY AGED BLACKWELLS FARM CHATEAUBRIAND *
    duck fat roast potatoes, pigs in blankets & Bordelaise sauce
    ROAST BRONZE TURKEY BALLOTINE *
    chestnut & cranberry stuffing, duck fat roast potatoes, pigs in blankets, red wine & thyme gravy
    HARISSA ROASTED CAULIFLOWER STEAK ⓥ
    warm baby Lou potato & spring onions * v
    The above main courses are additionally served with Honey roast parsnips, buttered cabbage, baby carrots, Brussel sprouts, Yorkshire pudding, & cauliflower cheese
    PAVÉ OF WILD HALIBUT *
    Hasselback potatoes, baby spinach, pea shoots and chive butter sauce

    SORBET

    CLEMENTINE SORBET WITH CHAMPAGNE * v

    DESSERTS

    TRADITIONAL LILLYPUDS CHRISTMAS PUDDING * v ⓥ
    drunken cranberry’s & bandy cream Anglaise
    VALRHONA MINT CHOCOLATE PALET D’OR * v
    caramelised white chocolate & lime marshmallows
    HAZELNUT & ALMOND PARIS-BREST v
    & mixed wild berry compôte

    TO FINISH

    TEA OR COFFEE WITH WARM MINI MINCE PIE
    .
    V = Vegetarian / ⓥ vegan or can be made vegan / * = Gluten Free or can be made gluten free upon request Menus are sample menus, subject to seasonal availability. Please let the manager know of any allergies or dietary requirements.

  • Drink List

Menu