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Galvin Green Man

SAMPLE MENUS AT GALVIN GREEN MAN

Near Chelmsford in Essex

  • Breakfast Menu

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    Selection of teas & coffees starting from £2.95

    Fruit Juice starting from £2.50

    Breakfast Items

    Toasted sourdough & Irish butter
    Add Tiptree strawberry jam 2.50
    £3
    Pain au chocolate
    £3.20
    All butter croissant
    Add Tiptree strawberry jam 2.50
    £3
    Cheese & tomato croissant
    £6.50
    Great Garnett’s ham & cheese toastie
    £8.50
    Crushed avocado & two poached eggs on toasted sourdough
    £10.50
    .
    Please let the manager know of any allergies or dietary requirements A discretionary service charge of 12.5% will be added to your bill

  • A La Carte

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    Appetizers

    Gordal olives V * ⓥ
    £5.5
    Smoked Marcona almonds *
    £3.95
    Maldon sea salt & rosemary focaccia
    £6.5
    Padrón peppers & Maldon sea salt V * ⓥ
    £5.5

    Starters

    Tomato & basil soup, mascarpone cream, parmesan straw *
    £9.5
    Parma ham, trio of melon *
    honey, dill & mustard dressing
    £11.5
    Golden tempura curried monkfish
    saffron mustard sauce, herb oil
    £16.5
    Red mullet*
    saffron cous-cous tabbouleh, courgette, spiced red pepper gastrique
    £14.5
    Suffolk white chicken and pork terrine
    piccalilli gel, summer pickled vegetables
    £12.5

    Mains

    Grilled goat’s cheese crottin
    stout glaze, roasted root vegetables, herb salad
    £23
    Pan fried fillet of sea bream *
    herb crushed charlotte potatoes, fennel, tomato sauce vierge
    £34
    Cornish baked hake *
    lemon scented mashed potato, seafood chowder, braised pak choi & herb oil
    £31.5
    Herb crusted rump & slow cooked shoulder of spring lamb
    boulangère potato, broccoli puree, lamb sauce
    £42.5
    10oz aged ribeye *
    pea purée, portobello mushroom, confit cherry tomatoes, red wine sauce
    £42.5
    Chateaubriand for two * – £52 per person
    chips, fine beans, peppercorn jus (Served medium-rare)

    Side Orders

    Chips * ⓥ / Fine beans & crispy shallots * ⓥ / Mixed leaf salad * ⓥ / Garlic potatoes */ Pomme purée*
    £6.5 each

    Desserts

    Passion fruit pavlova *
    dulce de leche, kiwi, candied pistachios, passionfruit jam
    £9
    Mango Mousse *
    coconut sorbet, lime gel, crystalised white chocolate, coriander
    £12
    Dark chocolate “Crunchie”
    clotted cream ice cream, miso caramel, honeycomb
    £12
    Selection of farmhouse cheeses *
    seeded lavash cracker, house chutney
    £12.5
    Essex Strawberry, Eton mess, Tonka bean meringue *
    £10
    .
    V = Vegetarian / ⓥ vegan or can be made vegan / ♦ = contains pork / * = Gluten Free or can be made gluten free upon request Please let the manager know of any allergies or dietary requirements. Additional vegan options available

  • Bib Gourmand Menu

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    Starters

    Andalusian gazpacho, roasted cherry tomato, almond *
    Cured Hampshire trout, cantaloupe melon dressing *
    Sliced sirloin of aged beef, horseradish, wild rocket, parmesan *

    Mains

    Croquette of Dingley Dell pork, roast apricot, lavender & honey salad
    Whole Cornish megrim sole, lemon, capers, beurre noisette *
    Miso-glazed aubergine, seaweed tartare, watercress *

    Side Orders

    Chips * ⓥ / Green beans * ⓥ / Cauliflower cheese * / Mixed leaf salad / Pomme purée * / Garlic potatoes *
    £6.5 each

    Desserts

    Fior di latte ice cream, lime, macerated Kent cherries*
    Baron Bigod cheese, truffled Green Man honey *

    2 course set menu £32 / 3 course menu £36

    Tuesday – Saturday: 12pm-2pm Tuesday – Thursday: 6pm-8pm Friday & Saturday: 5:30pm-6:30pm (Maximum of 6 guests)

    Michelin Bib Gourmand

    Since 1955, the Michelin guide has highlighted restaurants offering exceptionally good food at moderate prices.
    .
    V = Vegetarian / can be made ⓥ = vegan / ♦ = contains pork / * Gluten Free or can be made gluten free Please let the manager know of any allergies or dietary requirements. Additional vegan options available

  • Monday Steak Night Menu

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    Selection of Appetizers

    To share – 8 per person
    Gordial Olives *
    Smoked Marcano almonds *
    Garlic & Rosemary focaccia
    Padron Peppers & Maldon sea salt *

    Steaks

    Bavette Steak *
    28 day dry aged
    £22.5
    Dingley Dell pork ribeye 200G *
    60 day aged
    £22.5
    Black Angus beef ribeye *
    10oz , 28 day dry aged
    £37
    Herb crusted rump of lamb
    £29
    Wagyu burger *
    Applewood cheddar, bacon, caramelised onion mayonnaise
    £21
    Broad bean & pea risotto, rocket and parmesan salad
    £22.5

    For two to share

    Chateaubriand *
    650g 28/30 day aged
    £42 per person

    .

    All steaks come with a choice of either red wine jus or peppercorn sauce

    Side orders

    Mixed leaf salad * / Onion Rings / Fine beans & crispy shallots * / Pomme purée * / Fries * / Cauliflower Cheese*

    Desserts

    Dark chocolate “Crunchie”
    clotted cream ice cream, miso caramel, honeycomb
    £12
    Selection of farmhouse cheese *
    seeded Lavash cracker, house chutney
    £12.5
    Essex strawberry, Eton mess, Tonka bean meringue *
    £10
    .
    Please let the manager know of any allergies or dietary requirements. A discretionary service charge of 12.5% will be added to your bill

  • Vegan Menu

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    Starters

    Tomato & basil soup, toasted focaccia *
    £9
    Honeydew & watermelon, honey, mustard, dill dressing
    £11.5

    Mains

    Miso-glazed aubergine *
    seaweed tartare, watercress
    £22.5
    Broad bean and pea risotto, rocket leaves *
    £22.5

    Desserts

    Selection of Sorbets *
    (cherry / coconut / apple)
    £7
    Warm chocolate brownie, vanilla ice cream *
    £9
    .
    * = Gluten free or can be made with gluten free products. Please let the manager know of any allergies or dietary requirements

  • Vegetarian Menu

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    Starters

    Tomato & basil soup, mascarpone cream, parmesan straw *
    £9.5
    Honeydew & watermelon, honey, mustard, dill dressing
    £11.5

    Mains

    Broad bean and pea risotto, rocket and parmesan *
    £22.5
    Grilled goat’s cheese crottin, stout glaze, roasted root vegetables
    £23

    Desserts

    Selection of farmhouse cheeses *
    chutney & seeded rye cracker
    £12.5
    Passion fruit pavlova *
    dulce de leche, kiwi, candied pistachios
    £9
    .
    * = gluten free or can be made with gluten free products. Please let the manager know of any allergies or dietary requirements

  • Kids Menu

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    Starters

    Tomato & basil Soup V * ⓥ
    toasted focaccia
    £6.5
    Homemade garlic bread V
    Add cheese – £1.00
    £4

    Mains

    Little Green Man cheeseburger & chips *
    £9
    Battered fish, chips & peas *
    £8.5
    Pesto tagliatelle
    £9

    Desserts

    Triple Chocolate Brownie V * ⓥ
    Vanilla Ice Cream
    £5
    Homemade ice creams (2 scoops) V * ⓥ
    ( Chocolate / Vanilla / Strawberry )
    £5
    .
    V = Vegetarian / can be made ⓥ = vegan / ♦ = contains pork / * Gluten Free or can be made gluten free Please let the manager know of any allergies or dietary requirements. Additional vegan options available

  • Pub Menu

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    Nibbles

    Gordal olives * V ⓥ
    £5
    Maldon Sea salt & rosemary focaccia V ⓥ
    £6.5
    Smoked Marcona almonds *
    £3.95
    Padrón peppers & Maldon sea salt * V ⓥ
    £6.5

    Sandwiches

    (on lightly toasted sourdough, served with mixed leaf salad)
    Prawn Marie Rose & granary bread *
    £11.5
    Bacon, lettuce & tomato ♦ *
    £9.5
    Beer battered fish & tartare sauce
    £9.5
    Coronation chicken & white bloomer *
    £10.5

    Pub Classics

    Tomato & basil soup *
    Mascarpone cream, parmesan straw
    £9.5
    Parma ham, trio of melon, honey, dill & mustard dressing *
    £11.5
    Traditional beer battered haddock & chunky chips *
    mushy peas, tartare sauce, lemon
    £18.5
    Beef burger deluxe ♦ *
    Applewood smoked Cheddar, bacon, caramelised onion mayonnaise & chips
    £22
    Smoked Great Garnetts honey roast ham, fried egg & chunky chips *
    £17.5
    Cumberland sausages, pomme purée, onion gravy & crispy shallots
    £18.5
    Chicken Caesar salad, cos lettuce, anchovies, croutons parmesan *
    £18.5
    Broad bean and pea risotto, rocket and parmesan *
    £22.5

    Side Orders – £6.5 each

    Mixed leaf salad * / Fine beans & crispy shallots * / Crispy garlic potatoes* / Pomme purée * / Chips * / Cauliflower Cheese *

    Desserts

    Mango mousse
    coconut sorbet, lime gel, crystalised white chocolate, coriander
    £12
    Dark chocolate “Crunchie”
    clotted cream ice cream, miso caramel, honeycomb
    £12
    Essex strawberry, Eton mess, Tonka bean meringue *
    £10
    Selection of farmhouse cheeses V *
    seeded Lavash crackers & house chutney
    £12.5
    Homemade ice creams & sorbets (3 scoops) * V ⓥ
    (Vanilla / Chocolate / Strawberry) (Green apple / Black cherry / Plum)
    £7

    Upcoming Pub Events

    Live Music Last Friday of the Month from 7pm Quiz Night 2nd Wednesday of the Month from 7pm (Bookings advised)

    Pub Food Service Times

    Monday – Thursday 12:00 -20:30 ( Monday evenings steak night menu only) Friday & Saturday 12:00 -20:45 Sunday 11:30 – 5:00 ( Sunday menu only)
    .
    V = Vegetarian / can be made ⓥ = vegan / ♦ = contains pork / * = Can be made gluten free upon request Please let the manager know of any allergies or dietary requirements.

  • Sunday Menu

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    Appetizers

    Maldon sea salt & rosemary focaccia * ⓥ
    included in set menu price & served as you browse

    Starters

    Tomato & basil soup *
    mascarpone cream, parmesan straw
    Roasted peach and burrata salad
    pistachio dukkah, mint dressing
    Pan fried red mullet *
    saffron cous-cous tabbouleh, courgette, spiced red pepper gastrique
    Suffolk white chicken and pork terrine
    celeriac remoulade, toasted sourdough
    Trio of melon *
    Parma ham, honey & mustard dill dressing

    Mains

    Roast sirloin of Dedham Vale beef *
    Recommended Wine Pairing – Malbec, Argentina 175ml 10.5 / 250ml 15
    Roast supreme of Suffolk chicken * ♦
    pork, sage & onion stuffing
    Recommended Wine Pairing – Chardonnay, France 175ml 10.5 / 250ml 15
    Great Garnetts stuffed loin of pork
    Sage & onion stuffing
    Recommended Wine Pairing – Cãstelao, Portugal 175ml 9.1 / 250ml 13
    Duo of roasts (Supplement £12.5)
    Supreme of chicken & sirloin of beef with pork, sage & onion stuffing
    All roasts come with duck fat roast potatoes, honey glazed carrots, Hispi cabbage, Yorkshire pudding
    Pan fried fillet of seabass *
    crushed potatoes & pea purée, tomato & caper sauce
    Beef burger deluxe * ♦
    tomato, bacon, caramelised onion mayonnaise, skinny fries
    Broad bean & pea risotto, rocket & parmesan salad *

    Sunday Sides

    Duck fat roast potatoes *
    £5
    Tender stem Broccoli * V
    £6.5
    Fine beans * ⓥ
    £6.5
    Cauliflower cheese *
    £6.5
    Cauliflower cheese * V
    £6
    Great Garnetts pork, sage & onion stuffing * ♦
    £6.5
    Yorkshire pudding
    £2.5

    Desserts

    Dark chocolate mousse, cherry sorbet *
    Mango mousse, coconut sorbet, caramelised white chocolate *
    Passion fruit pavlova *
    Dulce de Leche, kiwi, candied pistachios, passion fruit jam
    Essex strawberry Eton Mess, Tonka bean meringue *
    Selection of farmhouse cheeses *
    House chutney and seeded rye cracker
    Homemade ice creams & sorbets (3 scoops) * V ⓥ
    (Vanilla / Chocolate / Strawberry) (Green apple / Black cherry / Plum)

    Sunday Menu

    2 courses £44 / 3 courses £48
    .
    V = Vegetarian / can be made ⓥ = vegan / ♦ = contains pork / * = Gluten free or can be made gluten free upon request Please let the team know of any allergies or dietary requirement

  • Kids Sunday Menu

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    Starters

    Tomato & basil soup & foccacia *
    £4
    Homemade garlic bread
    Add cheese 1
    £5

    Mains

    Little Green man roast supreme of chicken *
    £9.5
    Little Green Man roast sirloin of beef *
    £12
    Cheeseburger & chips *
    £9
    Pesto tagliatelle & parmesan
    £9

    Desserts

    Chocolate brownie & vanilla ice cream *
    £5
    Ice creams & sorbets (2 scoops) *
    (chocolate & Vanilla)
    £5
    .
    Please let the manager know of any allergies or dietary requirements An optional gratuity of 12.5% will be added to your bill V = Vegetarian / can be made ⓥ = vegan / ⬧ = contains pork Please let the manager know of any allergies or dietary requirements. Additional vegan options available
Menu