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Galvin Bistrot & Bar

SAMPLE MENUS AT GALVIN BISTROT & BAR

Spitalfields, The City of London

  • Afternoon Menu

    Available Friday and Saturday 2.45pm – 5.30pm
    Please be advised that the kitchen will be taking a brief break from 4.30 to 5

    £1 jersey rock oysters – £15 moules frites
    enjoy our £1 oyster offer, a drink purchase is required

    Monday – Thursday: 3PM – 6PM
    Friday & Saturday: 2:30PM – 6.30PM
    VIEW PDF MENU
    Home-made focaccia bread, Senia olive oil
    £3.5

    Snacks

    marinated gordal olives
    £6
    padron peppers
    £6
    Confit Lamb Croquette, Yogurt Aioli
    £5 each
    Wild mushroom and parmesan arancin
    £4.5 each
    Sardines fumee, piquillo pepper
    £9

    SMALL PLATES & PASTA

    Beef tartare, roasted bone marrow, autumn truffle
    £19
    Mediterranean stewed baby octopus, taggiasca olive
    £12
    Pear and radishes kimchi, ricotta, toasted walnut
    £10
    Moules-frites
    £15

    MAINS

    40 days aged Dingley Dell pork T-bone, nduja, pumpkin
    £23
    Barnsley lamb chop, chimichurri, tzatziki
    £24
    Grass-fed Sirloin beef steak on the bone
    £38
    Fish market
    (please ask A TEAM MEMBER for price & availability)

    SIDES

    French fries, truffle aioli
    £8
    Roast baby lou potatoes
    £8
    Autumn leaf salad
    £7

    DESSERTS

    Classic tiramisu
    £7.5
    Orange & pumpkin custard tar
    £9
    Basque cheesecake, salted caramel
    £8.5
    Dark chocolate mousse, pistacchio, morello cherry
    £9
    .
    Please let us know if you have any allergies or intolerances.

    A service charge of 14.5% will be added to your bill.

  • Festive Lunch

    Our menu is a celebration of the Mediterranean, inspired by the rich culinary traditions and seasonal produce of the region. Christmas Lunch Menu (Valid from 9 of November to 23 of December) valid monday to friday lunch time only for groups up to 8 guests 2 courses £28/ 3 courses £33 No substitutions available
    VIEW PDF MENU
    Dingley Dell Pork Christmas Pie
    Turkey Ballotine, Sage Stuffing, Cranberry Sauce
    Artisanal Panettone, Marsala Sabayon
    .
    No other promotions or discounts will be applicable on this menu
    Valid for reservations only from 1 to 8 guests
    A service charge of 14.5% will be added to your bill.
Menu
Menu