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SAMPLE MENUS AT GALVIN BISTROT & BAR
Spitalfields, The City of London
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A La Carte
Bites & small plates
Home-made focaccia bread, Senia olive oil£3.5house marinated gordal olives£6padron peppers, maldon salt£6Ricotta, honey dip£6wild mushroom and parmesan arancini£4.5 eachConfit lamb croquette, yogurt, jalapeno£5jambon de bayonne 60gr£15juan pedro domecq 100% ham de belotta 20gr£18sardines fumeE, piquillo pepper£9Raw Bar
jersey rock oyster£3.5Beef tartare, roasted bone marrow, autumn truffle£19Yellow fin tuna tataki, wasabi mayo, tuna garum dressing£20red prawn carpaccio, leche de tigre & apple granita£22Pizzette
Burrata, figs, colonnata lardo£12Brie, truffle honey & hazelnuts£12seasonal plates & pastas
Pear and radishes kimchi, ricotta, toasted walnut£10Mediterranean stewed baby octopus, taggiasca olive£12Chicken liver parfait, chestnut,port wine reduction£13Wild mushrooms ravioli, miso, pecorino£22Clams linguine, bottarga£24Oxtail orzo, gremolata£32Mussels saganaki, aged barrel feta, chorizo£22From the Grill
40 days aged Dingley Dell pork T-bone, nduja, pumpkin£23BBQ slow cooked lamb shoulder, tzatziki£24Roast pigeon crown, celeriac, leg & liver on toast£29Grass-fed Sirloin beef steak on the bone£38Double cheeseburger, lyonnaise onion, house pickles, black pepper sauce ( served with french fries)£22Dedham vale 28 days Aged Tomahawk steak£105 per KgFish market
please ask a team member for price & availabilitySides
french fries, truffle aioli£8roast baby lou potatoes£8Sauteed cavolo nero, garlic & chilli£8Desserts
classic tiramisu£7.5basque cheesecake, chocolate sauce£8.5Apple Tarte Tatin, Normandie Crème Fraîche£9Orange & pumpkin custard tart£9dark chocolate mousse, pistacchio, morello cherry£9 -
Afternoon Menu
Available Friday and Saturday 2.45pm – 5.30pm
Please be advised that the kitchen will be taking a brief break from 4.30 to 5
£1 jersey rock oysters – £15 moules frites
enjoy our £1 oyster offer, a drink purchase is required
Monday – Thursday: 3PM – 6PM
Friday & Saturday: 2:30PM – 6.30PMHome-made focaccia bread, Senia olive oil£3.5Snacks
marinated gordal olives£6padron peppers£6Confit Lamb Croquette, Yogurt Aioli£5 eachWild mushroom and parmesan arancin£4.5 eachSardines fumee, piquillo pepper£9SMALL PLATES & PASTA
Beef tartare, roasted bone marrow, autumn truffle£19Mediterranean stewed baby octopus, taggiasca olive£12Pear and radishes kimchi, ricotta, toasted walnut£10Moules-frites£15MAINS
40 days aged Dingley Dell pork T-bone, nduja, pumpkin£23Barnsley lamb chop, chimichurri, tzatziki£24Grass-fed Sirloin beef steak on the bone£38Fish market(please ask A TEAM MEMBER for price & availability)SIDES
French fries, truffle aioli£8Roast baby lou potatoes£8Autumn leaf salad£7DESSERTS
Classic tiramisu£7.5Orange & pumpkin custard tar£9Basque cheesecake, salted caramel£8.5Dark chocolate mousse, pistacchio, morello cherry£9.Please let us know if you have any allergies or intolerances.
A service charge of 14.5% will be added to your bill. -
Festive A La Carte
Our menu is a vibrant celebration of the Mediterranean, inspired by the region’s rich culinary traditions and the very best seasonal produce. Enjoy playful sharing bites that take their cue from tapas and cicchetti, alongside pastas & mains designed for the table. Every dish is ingredient-led and sustainably sourced, with produce from trusted independent growers and day-boat fishermen,Home – made focaccia bread, Senia olive oil£3.5house marinated gordal olives£6Padron peppers, maldon salt£6Ricotta, honey dip£6Bites & Small Plates
Wild mushroom and parmesan arancini£4.5 eachConfit lamb croquette, yogurt, guindilla£5 eachJambon de bayonne 60gr£15Juan pedro domecq 100% ham de belotta 20gr£18Sardines fumees, piquillo pepper£9Raw Bar
Jersey rock oyster, apple granita, shallot vinaigrette£4.5Venison tartare, rose harissa, pecorino fiore sardo£18Yellow fin tuna, clementine & gochujang dressing£20Red prawn carpaccio, leche de tigre & apple granita£22Pizzette
Burrata, figs, colonnata lardo£12Brie, truffle honey & hazelnut s£12Seasonal plates & pastas
Vichyssoise veloue, truffle creme fraiche£10Mediterranean stewed baby octopus, taggiasca olive£13Duck liver parfait, pomegranate, milled wine reduction£13Wild mushroom ravioli, miso, pecorino£22Dorset crab & nduja linguine£28Oxtail orzo, gremolata x2£42Mussels saganaki, aged barrel feta, chorizo£22Mains & Grill
Dingley Dell pork T-bone, calvados apple chutney£24BBQ slow cooked venison, celeriac remoulade£26turkey ballotine, sage stuffing, cranbrry sauce£26Grass-fed sirloin beef steak on the bone£34Double cheeseburger, Lyonnaise onion, house pickles, black pepper sauce, served with French fries£22Dedham Vale 28 days aged tomahawk steakAdd foie gras escalope 60gr to your steak – £18£105 per kgFish Market
Please ask a team member for price & availabilitySides
French fries, truffle aioli£8Mash and onion gravy£8Creamed spinach£8Cauliflower gratin£8Desserts
Artisanal panettone, marsala sabayon£9Pistacchio millefeuille, vanilla custard£10Apple tarte tatin, Normandie custard Crème fraîche£9Dark chocolate mousse, wild berries, chocolate sauce£10Cafe gourmand, hot drink with petits fours selection£8.5.Please let us know if you have any allergies or intolerances.
A discretionary service charge of 14.5% will be added to your bill. -
Festive Lunch
Our menu is a celebration of the Mediterranean, inspired by the rich culinary traditions and seasonal produce of the region.
Christmas Lunch Menu
(Valid from 9 of November to 23 of December) valid monday to friday lunch time only
2 courses £28/ 3 courses £33
No substitutions availableDingley Dell Pork Christmas PieTurkey Ballotine, Sage Stuffing, Cranberry SauceArtisanal Panettone, Marsala Sabayon.No other promotions or discounts will be applicable on this menu
Valid for reservations only from 1 to 8 guests
A service charge of 14.5% will be added to your bill.