- Home
- Galvin La ChapelleSpitalfields, The City of London
- What’s On
- Private Dining
- Weddings
- About
- Reviews
- Contact
- Newsletter Signup
SAMPLE MENUS AT GALVIN LA CHAPELLE
Spitalfields, The City of London
-
A La Carte
Snacks
Steamed brioche bun, veal ossobuco, Cantabrian anchovy 13£13Duck liver parfait, Moroccan spice, muscat grapes£12Carlingford oyster, lardo di Colonnata, finger lime£11Buttermilk custard tart, Siberian caviar, chicken skin salt£15Comté gougères, mushroom ketchup£10Selection of artisanal bread, Picual extra virgin olive oil£6.5Starters
Salsify & leek ballotine, black radish kimchi, whipped feta£20Cured yellow tail, hazelnut, bergamot, pickled girolles£26Dorset crab raviolo, charred fennel, dashi beurre blanc£34Free range British duck carpaccio, nduja, tuna bottarga£25Hand dived XL scallop, yellow chantarelle, vin Jaune, autumn truffle£42Wood fired Anjou pigeon, fermented Mirabelle plum, dark chocolate£28Mains
Miso glazed napa cabbage, yuzu ponzu, autumn truffle£32Barbecued Cornish Monkfish, Jerusalem artichoke, samphire, clam velouté£49Grass Fed Dedham Vale beef, BBQ pomme Anna, fried oyster£50Cacio & pepe tortelli, preserved lemon, Oscietra caviar£45Lake district fallow deer, juniper berries, radicchio, bagna cauda£48Our cheese selectionApple chutney, celery, crackers£18.50 for 3 | £24.50 for 5To Share
Cornish Dover sole, Champagne, brown crab aioli£125Dedham Vale grass-fed Côte de boeuf, smoked bone marrow, sauce Bordelaise£145.VAT is included at the current rate 15% discretionary service will be added to your bill Please let the manager know of any allergies or dietary requirements Our cheese contains animal rennet, please let us know if this is not suitable. Available up to 7 guests -
Tasting Menu
Tasting Menu
Carlingford oyster, lardo di Colonnata, finger limeComté gougères, mushroom ketchupComté gougères, mushroom ketchupDorset crab raviolo, charred fennel, dashi beurre blancBarbecued Cornish halibut, Jerusalem artichoke, samphire, clam veloutéLake district fallow deer, juniper berries, radicchio, bagna caudaSea buckthorn tapioca, pecan nuts, tarragon sorbetNicaraguan dark chocolate bonbon, nashi pear, salted caramel8 Course Tasting Menu £155 add selected Classic pairing for £80 or Sommelier wine pairing for £130Not available on Sunday Lunch.VAT is included at the current rate 15% discretionary service will be added to your bill Please let the manager know of any allergies or dietary requirements -
Lunch Menu
Lunch Set Menu
Starters
Salsify & leek ballotine, black radish kimchi, whipped fetaCornish charred mackerel, bergamot dressing, pickled girollesFree range British duck carpaccio, nduja, tuna bottargaDorset crab raviolo, charred fennel, beurre blanc (£10 Supplement)Main Courses
Spiced Cornish red mullet, shellfish fregola, green beanSlow cooked venison, juniper berries, radicchio, anchovy bagna caudaMiso glazed cauliflower, yuzu ponzu, autumn truffleDedham Vale grass-fed Côte de boeuf, smoked bone marrow, sauce bordelaise to share (£45 supplement per person)Desserts
Delica pumpkin & clementine tart, roasted white chocolate gelatoBaba au tiramisu – ideal to share between two (£14 supplement)Gorgonzola dolce, fermented fig chutney, black truffle2 courses £49 – 3 courses £55
-
Sunday Lunch Menu
Starters
Salsify & leek ballotine, black radish kimchi, whipped fetaFree range British duck carpaccio, nduja, tuna bottargaCornish charred mackerel, bergamot dressing, pickled girollesDorset crab raviolo, charred fennel, beurre blanc (£10 Supplement)Main Courses
Miso glazed cauliflower, yuzu ponzu, autumn truffleSpiced Cornish red mullet, shellfish fregola, green beanSuffolk Crackling Porchetta, Rosemary JusServed with Duck fat roasted potato, Yorkshire pudding, Tropea onionGrass fed Hereford beef sirloin, Hermitage jus, smoked bone marrow – (£15 supplement)Served with Duck fat roasted potato, Yorkshire pudding, Tropea onionDesserts
Apple tart tatin, Calvados caramel, Normandie Crème fraîcheNoisette praliné pain perdu, smoked Madagascar vanilla, cobnutBaba au tiramisu – ideal to share between two – (£12 supplement)Our farmhouse cheese, house chutney, celery, crackers – (£15 supplement)2 courses for £49pp / 3 courses for £55pp
-
Desserts
Dessert Menu
Nicaraguan dark chocolate bonbn, nashi pear, salted caramel£15Delica pumpkin & clementine tart, Madagascar vanilla gelato£14Noisette praliné pain perdu, smoked Madagascar vanilla, cobnut£15Baba au tiramisu – Ideal to share between two£30Gorgonzola dolce, fermented fig chutney, black truffle£16Farmhouse cheese, house chutney, celery, crackers£9 /16 / 22 -
Festive Set Lunch Menu
2 courses £49 – 3 courses £55Snacks
La Chapelle Oscietra royal caviar 30gr£75Carlingford oyster, lardo di Colonnata, finger lime£12Boudin noir parfait, pear chutney, piment d’Espelette£13Truffle & Vacherin Mont D’Or gougeres£12Selection of Artisanal bread, Picual extra virgin olive oil£6.5To Start
Whiskey cured Scottish salmon, caramelized apple, ajoblancoWild mushroom tart, miso caramel , vin jauneSmoked Goose breast, pomegranate, roquefort, puntarellaDorset crab raviolo, charred fennel, beurre blanc (£10 Supplement)Mains
Cornish poached hake meuniere, brassicas, bergamotRoasted wild pheasant, dates, celeriac, sauce PerigordPumpkin Delica risotto, clementine, Piedmont hazelnut, taleggioDedham Vale grass-fed Côte de boeuf, smoked bone marrow, sauce bordelaise (£45 supplement per person)Sides
Smoked Charlotte potato, winter truffle£13.5Charred hispi cabbage, guanciale, rosemary£12Desserts
Panettone pudding, prunes, mulled wine sabayonNicaragua dark chocolate sponge cake, orange marmalade, pecan gelatoBaba au tiramisuBlue ’61 cheese, cranberry, walnut bread.VAT is included at the current rate
14.5% discretionary service will be added to your bill
Game dishes may contain lead shot & bones, Crab dishes may contain shell
Please let the manager know of any allergies or dietary requirements.