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Galvin La Chapelle

SAMPLE MENUS AT GALVIN LA CHAPELLE

Spitalfields, The City of London

  • Lunch Menu

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    Lunch Set Menu

    Starters

    Roasted yellow pepper, tonnato sauce, stracciatella
    Crispy quail and apricot salad, black garlic caramel, lavender
    Romana artichoke, tomato dashi, goat cheese
    Dorset crab raviolo, charred fennel, beurre blanc (£10 Supplement)

    Main Courses

    Grey mullet, broad beans, samphire
    Corn fed chicken & ham ballotine, miso aubergine, bean cassoulet
    Italian courgette escabeche, plankton, pickled girolle, watercress
    Dedham Vale grass-fed Côte de boeuf, smoked bone marrow, sauce bordelaise (£45 supplement per person)

    Desserts

    Strawberry crémeux, steamed almond, fermented elderflower
    Baba au tiramisu – ideal to share between two (£14 supplement)
    Whipped Saint-Marcellin, fermented grapes, summer truffle

    2 courses £49 – 3 courses £55

  • Sunday Lunch Menu

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    Starters

    Romana artichoke, tomato dashi, aged pecorino
    Cured Corsican seabass crudo, spicy nduja, watermelon dressing
    Crispy and glazed Jumbo quail, fermented apricot, black garlic
    Dorset crab raviolo, charred fennel, beurre blanc – (£10 Supplement)

    Main Courses

    Italian courgette escabeche, pickled girolle, plankton, watercress
    Grey mullet, meuniere, broad beans, samphire
    Suffolk Crackling Porchetta, Rosemary Jus
    Served with Duck fat roasted potato, Yorkshire pudding, Tropea onion
    Grass fed Hereford beef sirloin, Hermitage jus, smoked bone marrow – (£15 supplement)
    Served with Duck fat roasted potato, Yorkshire pudding, Tropea onion

    Desserts

    Apple tart tatin, Calvados caramel, Normandie Crème fraîche
    Pineapple “Martini”, lemon verbena, Madagascar vanilla
    Baba au tiramisu – ideal to share between two – (£12 supplement)
    Our farmhouse cheese, house chutney, celery, crackers – (£15 supplement)

    2 courses for £49pp / 3 courses for £55pp

  • Taste of Summer 2026

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    £49pp

    2025 ‘Symphonie’ Château Sainte Marguerite, Côtes de Provence, France
    Memory of a bruschetta
    Duck liver parfait, Moroccan spices, fermented peach
    Roasted yellow pepper escabeche, tonnato sauce, stracciatella
    Take on a cassoulet, Dingley dell pork belly, miso aubergine
    Amalfi lemon tart, burnt soft merengue, coffee

  • Desserts

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    Dessert Menu

    Nicaraguan chocolate rocher, passion fruit, toffee
    £15
    Strawberry crémeux, steamed almond, fermented elderflower
    £14
    Pineapple “Martini”, lemon verbena, Madagascar vanilla
    £13
    Baba au tiramisu – Ideal to share between two
    £30
    Whipped Saint-Marcellin, fermented grapes, summer truffle
    £15
    Farmhouse cheese, house chutney, celery, crackers
    £9 /16 / 22
Menu