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Galvin La Chapelle

SAMPLE MENUS AT GALVIN LA CHAPELLE

Spitalfields, The City of London

  • A La Carte

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    Snacks

    Scottish lobster brioche bun, Piment d’ Espellete
    £15
    Duck liver parfait, Moroccan spices, cherry chutney
    £12
    Carlingford oyster, lardo di Colonnata, finger lime
    £11
    Buttermilk custard tart, Siberian caviar, chicken skin salt
    £15
    Memory of a bruschetta
    £10
    Selection of artisanal bread, Picual extra virgin olive oil
    £6.5

    Starters

    Vesuvian beef tomato, aged pecorino, tomato ponzu
    £22
    Cured Corsican seabass crudo, spicy nduja, watermelon dressing
    £27
    Dorset crab raviolo, charred fennel, dashi beurre blanc
    £34
    Cured English beef, tonnato sauce, tuna bottarga
    £24
    Crispy and glazed Jumbo quail, fermented apricot, black garlic
    £25
    Spanish warm octopus “salad”, squid ink, friggitelli pepper
    £26

    Mains

    Cacio & pepe tortelli, preserved lemon, La Chapelle Oscietra royal caviar
    £45
    Barbecued Cornish monkfish, smoked shellfish guazzetto, samphire
    £49
    Grass fed Dedham Vale aged beef, fried oyster, miso aubergine
    £50
    Italian courgette escabeche, pickled girolle, plankton, watercress
    £34
    Free range British duck, peach caramel, charred corn, sangria
    £48
    Our cheese selection
    Apple chutney, celery, crackers
    £18.50 for 3 | £24.50 for 5

    To Share

    Cornish dover sole meuniere
    £130
    Dedham Vale grass-fed Côte de boeuf, smoked bone marrow, sauce bordelaise
    £145
    .
    VAT is included at the current rate 15% discretionary service will be added to your bill Please let the manager know of any allergies or dietary requirements Our cheese contains animal rennet, please let us know if this is not suitable. Available up to 7 guests

  • Tasting Menu

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    Tasting Menu

    Carlingford oyster, lardo di Colonnata, finger lime
    Duck liver parfait, Moroccan spices, cherry chutney
    Memory of a bruschetta
    Dorset crab raviolo, charred fennel, dashi beurre blanc
    Barbecued Cornish cod, smoked shellfish guazzetto, samphire
    Grass fed Dedham Vale aged Beef, oyster, miso aubergine
    Pineapple “Martini”, lemon verbena, Madagascar vanilla
    Nicaraguan chocolate rocher, passion fruit, toffee
    8 Course Tasting Menu £155 add selected Classic pairing for £80 or Sommelier wine pairing for £130
    Not available on Sunday Lunch
    .
    VAT is included at the current rate 15% discretionary service will be added to your bill Please let the manager know of any allergies or dietary requirements

  • Lunch Menu

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    Lunch Set Menu

    Starters

    Roasted yellow pepper, tonnato sauce, stracciatella
    Confit duck terrine, fermented apricot, lavender
    Vesuvian beef tomato, aged pecorino, tomato ponzu
    Dorset crab raviolo, charred fennel, beurre blanc (£10 Supplement)

    Main Courses

    Cured Cornish bream, spicy nduja, watermelon dressing
    30 days aged Dingley Dell pork rib eye, charred corn, friggitelli
    Italian courgette escabeche, plankton, pickled girolle, watercress
    Dedham Vale grass-fed Côte de boeuf, smoked bone marrow, sauce bordelaise to share (£45 supplement per person)

    Desserts

    Amalfi lemon tart, burnt merengue, coffee
    Baba au tiramisu – ideal to share between two (£14 supplement)
    Whipped Saint-Marcellin, fermented grapes, summer truffle

    2 courses £49 – 3 courses £55

  • Sunday Lunch Menu

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    Starters

    Vesuvian beef tomato, aged pecorino, tomato ponzu
    Cured Corsican seabass crudo, spicy nduja, watermelon dressing
    Cured English beef, tonnato sauce, tuna bottarga
    Dorset crab raviolo, charred fennel, beurre blanc – (£10 Supplement)

    Main Courses

    Italian courgette escabeche, pickled girolle, plankton, watercress
    Cornish seabass, charred baby gem, Caesar dressing
    Suffolk Crackling Porchetta, Rosemary Jus
    Served with Duck fat roasted potato, Yorkshire pudding, Tropea onion
    Grass fed Hereford beef sirloin, Hermitage jus, smoked bone marrow – (£15 supplement)
    Served with Duck fat roasted potato, Yorkshire pudding, Tropea onion

    Desserts

    Apple tart tatin, Calvados caramel, Normandie Crème fraîche
    Strawberry crémeux, steamed almond, fermented elderflower
    Baba au tiramisu – ideal to share between two – (£12 supplement)
    Our farmhouse cheese, house chutney, celery, crackers – (£15 supplement)

    2 courses for £49pp / 3 courses for £55pp

  • Taste of Summer 2026

    Menu £49pp for 5 courses
    add selected Classic wine pairing for £41 or Sommelier wine pairing for £66
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    2025 ‘Symphonie’ Château Sainte Marguerite, Côtes de Provence, France

    Snacks

    Memory of a bruschetta
    Duck liver parfait, Moroccan spices, fermented peach
    Selection of Artisanal bread, Picual extra virgin olive oil (£6.5 Supplement)

    To Start

    Cured Cornish bream, spicy nduja, watermelon dressing

    Or
    Dorset crab raviolo, charred fennel, beurre blanc (£15 Supplement)

    Mains

    30 days aged Dingley Dell pork rib eye, charred corn, friggitelli
    Or
    Grass fed Dedham Vale aged beef, fried oyster, miso aubergine (£20 Supplement)

    Dessert

    Amalfi lemon tart, burnt soft merengue, coffee

    Or
    Baba au tiramisu – ideal to share between two (£14 supplement)
    Selection of Farmhouse cheese, house chutney, celery, crackers
    1 piece 9 / 2 pieces 16 / 3 pieces 22
    This menu is designed for the enjoyment of the whole table and must be selected by all guests if chosen.
    Due to the nature of the ingredients and preparation of this menu, we are unable to accommodate dietary requirements or make amendments to the menu.
    VAT is included, 15% discretionary service will be added to your bill Game dishes may contain lead shot & bones, Crab dishes may contain shell Please let the manager know of any allergies or dietary requirements.

  • Desserts

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    Dessert Menu

    Nicaraguan chocolate rocher, passion fruit, toffee
    £15
    Strawberry crémeux, steamed almond, fermented elderflower
    £14
    Pineapple “Martini”, lemon verbena, Madagascar vanilla
    £13
    Baba au tiramisu – Ideal to share between two
    £30
    Whipped Saint-Marcellin, fermented grapes, summer truffle
    £15
    Farmhouse cheese, house chutney, celery, crackers
    £9 /16 / 22
Menu