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SAMPLE MENUS AT GALVIN LA CHAPELLE
Spitalfields, The City of London
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Toast & Taste Menu
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A La Carte
StartersPuy lentil veloutémiso glazed eel, pickled rainbow chard, guanciale
£26Wild mushroomCordy cep, port, watercress purée, mushroom sabayon
£27Dorset crab ravioloDashi “beurre blanc”, braised fennel, Baerii caviar
£33Orkney scallop ballotineGambero rosso, squid ink aioli, kimchi water, nasturtium oil
£38Boudin noir parfaitCaramelized onion, truffled brioche, Fromage Des Grottes
£27Landes foie gras semifreddoBanyuls caramel, Yorkshire rhubarb, pain d’épieces, cocoa cloud
£27MainsBarbecued Monkfish `Jerusalem artichoke, razor clam, Vin Jaune
£46Barley “risotto”Cornish red mullet, burrata fumé, coffee, finger lime
£42Roasted Delica pumpkinBlack garlic, cavolo nero, winter truffle, Gruyère
£39Highland venisonAnchovy “bagna cauda”, BBQ king cabbage, sauce à la Bordelaise
£49Pine smoked squab pigeonCeleriac gratin, fermented fig, pink radicchio, dark chocolate jus gras
£52Sladesdown duckLavender honey, Roscoff onion, Port jelly, hibiscus
for two people£52ppDesserts & CheeseLa Chapelle “Rocher”Gianduja, pistachio, blood orange
£16Truffle Brie de Meaux crème brûléeVerjus poached pear, toasted walnut, whisky caramel
£15Ariaga dark chocolate soufflésalted caramel, piment d espellette, coconut
£17Signature apple tarte TatinCalvados caramel sauce, Normandy crème fraîche for two people
£16ppYuzuLiquorice bavaroise, yuzu cremoux, honey
£16Our cheese selectionApple chutney, celery, crackers
£18.50 for 3 | £24.50 for 5.VAT is included at the current rate
14.5% discretionary service will be added to your bill
Please let the manager know of any allergies or dietary requirements
Our cheese contains animal rennet, please let us know if this is not suitable. Available up to 7 guests
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Tasting Menu
Menu GourmandPotato & Oscietra caviarSmoked eel, guanciale, kimchi water
Boudin noir parfaitCaramelized onion, truffled brioche, Fromage Des Grottes
Wild mushroomCordy cep, port, watercress purée, mushroom sabayon
Cornish red mulletJerusalem artichoke, sea herbs, Vin Jaune
Honey glazed duck magretAnchovy “bagna cauda”, BBQ king cabbage, sauce à la Bordelaise
Brie on toasthoney, pear chutney, black truffle, (Optional extra course at £15)
Wild berriesFramboise chocolate ganache, chilli, pine needle granita
La Chapelle “Rocher”Gianduja, pistachio, blood orange
Head chef, Arturo GranatoThis menu is designed for the enjoyment of all guests at the table
5 Course Tasting menu £125 add selected Sommelier wine pairing for £75 or Great Classic wine pairing for £130Lunch until 2:00 pm – Dinner until 9:15pm7 Course Tasting Menu £140 dd selected Sommelier wine pairing for £85 or Great Classic wine pairing for £150Lunch until 2:00 pm – Dinner until 8:30pm
Not available on Sunday Lunch.VAT is included at the current rate
14.5% discretionary service will be added to your billPlease let the manager know of any allergies or dietary requirements
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Lunch Menu
Menu Du ChefStartersWild mushroomCordy cep, port, watercress purée, mushroom sabayon
Landes foie gras semifreddoBanyuls caramel, yorkshire rhubarb, pain d’ épieces, cocoa cloud
Puy lentil veloutéMiso, smoked eel, pickled rainbow chard, guanciale
Main CoursesBarley “risotto”Cornish red mullet, burrata fumé, coffee, finger lime
Roasted Delica pumpkinBlack garlic, cavolo nero, winter truffle, Gruyère
Honey glazed duck magretAnchovy “bagna cauda”, BBQ king cabbage, sauce à la Bordelaise
DessertsPassion fruit “Martini”Passion fruit jelly, mango sorbet, martini foam
Apple tarte TatinCalvados caramel, Normandy crème fraîche
Fourme d’AmbertVerjus, poached pear, toasted walnut, whisky caramel
Our cheese selectionapple chutney, celery, crackers(15.00 suppl.)
2 courses – £44 / 3 courses – £493 courses with 1⁄2 bottle of wine, tea or coffee & petit fours – £68
Available for Lunch Only up to 7 guestsVAT is included at the current rate
14.5% discretionary service will be added to your billPlease let the manager know of any allergies or dietary requirements
Our cheese contains animal rennet, please let us know if this is not suitableAvailable up to 7 guests
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Sunday Lunch Menu
Prix FixeStartersSlow cooked EggCordy cep, port, watercress purée, mushroom sabayon
Landes foie gras semifreddoBanyuls caramel, yorkshire rhubarb, pain d’ épieces, cocoa cloud
Puy lentil veloutéMiso, smoked eel, pickled rainbow chard, guanciale
Main CoursesBBQ glazed short ribsheritage carrots, roasted potatoes, cavolo nero
Barley “risotto”Cornish red mullet, burrata fumé, coffee, finger lime
Suffolk crackling porchettaAnchovy bagna càuda, BBQ potatos, savoy cabbage
DessertsPassion fruit “Martini”Passion fruit jelly, mango sorbet, martini foam
Apple tarte TatinCalvados caramel, Normandy crème fraiche
La Chapelle “Rocher”Gianduja, pistachio, blood orange
Our cheese selectionapple chutney, celery, crackers(£15.00 suppl.)
3 courses – £493 courses and a carafe of wine (250ml) – £59
2021 La Paradou Viognier Château Pesquié, Ventoux
2020 La Paradou Grenache Château Pesquié, Ventoux
.VAT is included at the current rate.
14.5% discretionary service will be added to your bill.Please let the manager know of allergies or dietary requirements.
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Desserts