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Galvin La Chapelle

SAMPLE MENUS AT GALVIN LA CHAPELLE

Spitalfields, The City of London

  • A La Carte

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    Snacks

    Boudin noir parfait, pear chutney, piment d’Espelette
    £13
    Steamed brioche bun, pulled beef cheek, bottarga
    £14
    Carlingford oyster, lardo di Colonnata, finger lime
    £12
    Scottish Lobster nugget, nduja, Siberian caviar
    £18
    Truffle & Vacherin Mont d’Or gougères
    £12
    La Chapelle Oscietra royal caviar 30gr
    £75
    Selection of artisanal bread, Picual extra virgin olive oil
    £6.5

    Starters

    Salsify & leek ballotine, black radish kimchi, whipped feta
    £22
    Cured yellow tail, hazelnut, bergamot, pickled chantarelle
    £28
    Dorset crab raviolo, charred fennel, dashi beurre blanc
    £34
    Wild mushroom tart, miso caramel, Vin Jaune
    £27
    Smoked goose breast, pomegranate, Roquefort, puntarella
    £27
    Wood fired Anjou pigeon, fermented plum, dark chocolate
    £29

    Mains

    BBQ glazed cauliflower, yuzu ponzu, black truffle
    £34
    Barbecued Cornish Monkfish, Jerusalem artichoke, samphire, clam velouté
    £49
    Matured grass-fed beef, fondant celeriac, foie gras escalope, sauce Périgord
    £52
    Risotto with smoked bone marrow, preserved lemon & ossobuco
    £42
    Lake district fallow deer, juniper berries, purple cabbage, bagna cauda
    £49
    Our cheese selection
    Apple chutney, celery, crackers
    £18.50 for 3 | £24.50 for 5

    To Share

    Cornish Dover sole meunière, brown crab aioli
    £125
    Grass-fed Côte de boeuf, charred Italian chicory, sauce Bordelaise
    £145
    .
    VAT is included at the current rate 15% discretionary service will be added to your bill Please let the manager know of any allergies or dietary requirements Our cheese contains animal rennet, please let us know if this is not suitable. Available up to 7 guests

  • Tasting Menu

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    Tasting Menu

    Carlingford oyster, lardo di Colonnata, finger lime
    Boudin noir parfait, pear chutney, piment d’Espelette
    Truffle & Vacherin Mont d’Or gougères
    Dorset crab raviolo, charred fennel, dashi beurre blanc
    Barbecued Cornish halibut, Jerusalem artichoke, samphire, clam velouté
    Lake district fallow deer, juniper berries, purple cabbage, bagna cauda
    Panettone ice cream, prunes, mulled wine sabayon
    Nicaraguan dark chocolate bonbon, nashi pear, pecan gelato
    8 Course Tasting Menu £155 add selected Classic pairing for £80 or Sommelier wine pairing for £130
    Not available on Sunday Lunch
    .
    VAT is included at the current rate 15% discretionary service will be added to your bill Please let the manager know of any allergies or dietary requirements

  • Sunday Lunch Menu

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    Starters

    Salsify & leek ballotine, black radish kimchi, whipped feta
    Free range British duck carpaccio, nduja, tuna bottarga
    Cornish charred mackerel, bergamot dressing, pickled girolles
    Dorset crab raviolo, charred fennel, beurre blanc (£10 Supplement)

    Main Courses

    Miso glazed cauliflower, yuzu ponzu, autumn truffle
    Spiced Cornish red mullet, shellfish fregola, green bean
    Suffolk Crackling Porchetta, Rosemary Jus
    Served with Duck fat roasted potato, Yorkshire pudding, Tropea onion
    Grass fed Hereford beef sirloin, Hermitage jus, smoked bone marrow – (£15 supplement)
    Served with Duck fat roasted potato, Yorkshire pudding, Tropea onion

    Desserts

    Apple tart tatin, Calvados caramel, Normandie Crème fraîche
    Noisette praliné pain perdu, smoked Madagascar vanilla, cobnut
    Baba au tiramisu – ideal to share between two – (£12 supplement)
    Our farmhouse cheese, house chutney, celery, crackers – (£15 supplement)

    2 courses for £52pp / 3 courses for £58pp

  • Desserts

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    Dessert Menu

    Nicaraguan dark chocolate bonbon, nashi pear, pecan gelato
    £15
    Chestnut & clementine tart, white chocolate, Grand Marnier
    £15
    Panettone pudding, prunes, mulled wine sabayon
    £15
    Baba au tiramisu – Ideal to share between two
    £30
    Blue ’61 cheese, cranberry, walnut bread
    £16
    Farmhouse cheese, house chutney, celery, crackers
    £9 /17 / 24

  • Festive Set Lunch Menu

    2 courses £52- 3 courses £58 Available from 9th of November to end of December for groups up to 7 guests
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    Snacks

    La Chapelle Oscietra royal caviar 30gr
    £75
    Carlingford oyster, lardo di Colonnata, finger lime
    £12
    Steamed brioche bun, pulled beef cheek, bottarga
    £14
    Truffle & Vacherin Mont D’Or gougeres
    £12
    Scottish Lobster nugget, nduja, Siberian caviar
    £18
    Selection of Artisanal bread, Picual extra virgin olive oil
    £6.5

    To Start

    Whiskey cured Scottish salmon, dashi pickled apple, ajoblanco
    Wild mushroom tart, miso caramel , vin jaune
    Smoked goose breast, pomegranate, Roquefort, puntarella
    Dorset crab raviolo, charred fennel, beurre blanc (£10 Supplement)

    Mains

    Cornish poached hake meunière, brassicas, bergamot
    Roasted wild pheasant, dates, celeriac, sauce Perigord
    Baked pumpkin Delica, clementine, Piedmont hazelnut, taleggio
    Grass-fed Côte de boeuf, smoked bone marrow, sauce Bordelaise (£45 supplement per person)

    Sides

    Smoked Charlotte potato, winter truffle
    £13.5
    Charred hispi cabbage, guanciale, rosemary
    £12

    Desserts

    Panettone pudding, prunes, mulled wine sabayon
    Nicaragua dark chocolate sponge cake, orange marmalade, pecan gelato
    Baba au tiramisu – ideal to share between two (£14 supplement)
    Blue ’61 cheese, cranberry, walnut bread
    .
    Available from middle on November to end of December for group up to 7 guests – 2 courses £52- 3 courses £58 VAT is included at the current rate 15% discretionary service will be added to your bill

    Game dishes may contain lead shot & bones, Crab dishes may contain shell Please let the manager know of any allergies or dietary requirements.

  • Boxing Day

    3 courses for £85pp
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    Snacks

    Scottish Lobster nugget
    nduja, Siberian caviar
    £18
    Boudin noir parfait
    pear chutney, piment d’Espelette £
    £13
    Truffle & Vacherin Mont d’Or gougères
    £12
    Selection of Artisanal bread
    Senia olive oil
    £6.5

    To start

    Slightly apple wood smoked Scottish salmon
    beetroot, whipped crème fraiche
    Wild mushroom tart
    miso caramel, Vin Jaune
    Smoked goose breast
    pomegranate, Roquefort, puntarella
    Dorset crab raviolo (£10 Supplement)
    charred fennel, beurre blanc

    Mains

    BBQ glazed cauliflower
    yuzu ponzu, black truffle
    Poached hake
    shellfish and leek chowder, preserved lemon
    Truffled stuffed Suffolk chicken breast
    Périgord sauce

    Or
    Gras fed matured beef
    sauce bordelaise, smoked bone marrow
    Served with duck fat roasted potato
    Yorkshire pudding, Marple syrup glazed parsnips

    Sides

    Charred hispi cabbage
    guanciale, rosemary
    £12
    Radicchio salad
    caramelised walnuts, salted ricotta cheese
    £13

    Puddings

    Panettone pudding
    prunes, mulled wine sabayon
    Nicaragua dark chocolate
    sponge cake, orange marmalade, pecan gelato
    Chestnut & clementine tart
    white chocolate, Grand Marnier
    Baba au tiramisu
    ideal to share between two (£14 supplement)
    Our farmhouse cheese
    house chutney, celery, crackers (£15 supplement)
    .
    VAT is included at the current rate
    15% discretionary service will be added to your bill

    Game dishes may contain lead shot & bones, Crab dishes may contain shell
    Please let the manager know of any allergies or dietary requirements.
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