Burgundy Wine Dinner
Begin the new year with an evening dedicated to one of the world’s great wine regions.
Join us at Galvin La Chapelle for an intimate Burgundy wine dinner, featuring the wines of Jean-Claude Boisset, a celebrated name in Burgundy.
Five courses from our Michelin-starred Kitchen
Across five courses, our Michelin-starred kitchen has created a seasonal menu to match each glass, from a crisp Crémant to an elegant Chambolle-Musigny.
The evening opens with winter pickled vegetables, kimchi water and whipped ricotta, served with Boisset’s ‘JCB Caviar’ Crémant de Bourgogne Blanc des Blancs. Next comes Delica pumpkin risotto with taleggio and preserved orange, alongside a fresh Bourgogne Aligoté ‘Les Moutots’, followed by Cornish cod meunière with bergamot and cavolo nero, paired with a 2020 Marsannay Blanc.
For the main course, Somerset Saxon chicken arrives with fondant celeriac, foie gras escalope and sauce Périgord, matched with a 2019 Chambolle-Musigny. To finish, whipped Blue 61 with cranberries and walnut bread is served with a 2021 Chorey-lès-Beaune ‘Les Beaumonts’, before coffee and petits fours.
It’s the perfect way to raise a glass to 2027.
Arrival from 6.45pm. Five courses with paired wines, coffee and petits fours. £165 per person.
Book your place.
