The Winter Table
Start 2027 the way it deserves: around a good table, in good company, in the warmth of Galvin La Chapelle.
Flavours of The Season
From 4th January, join us at our Michelin-starred restaurant in Spitalfields for The Winter Table, a four-course menu that celebrates the rich, comforting flavours of the season with a Mediterranean lift.
Created by Chef Director Arturo Granato and his team, it brings together smoke, spice and citrus with seasonal game, roots and exceptional British produce.
Your meal begins with a welcome cocktail: choose our Galvin Signature, a classic Negroni, or the low-alcohol NoGroni with blood orange.
Snacks to share follow, including boudin noir parfait with pear chutney and piment d’Espelette, and truffle & Vacherin Mont d’Or gougères.
Begin with Kombu-cured chalk stream trout, ajo blanco and jalapeño, before Somerset Saxon chicken with fondant celeriac, date and sauce Périgord. To finish, blood orange tart with white chocolate and Grand Marnier: bright, bittersweet and the perfect taste of winter.
To make the evening more special, upgrade to Dorset crab raviolo, Lake District fallow deer, or our baba au tiramisu made for sharing.
Wine pairings are available from £45, or let our sommelier guide you through the menu for £70.
Winter is for gathering.
Book your table at Galvin La Chapelle.
