Restaurant Spitalfields Beaujolais is Back!

Spare tyres may no longer be left roadside in Beaujolais, but there is still a race to get your hands on the vin de primeur on the third Thursday in November.

Join us for our annual Beaujolais Breakfast at Galvin Bistrot & Bar on Thursday 16th of November and be one of the first to sample wine from this years harvest. This year for the first time ever, we have introduced Beaujolais Lunch & Dinner!

Chris & Jeff Galvin, alongside our Head Chef Joe Albina, create and host our annual iconic Beaujolais Day!

Have a day filled with Beaujolais at Galvin Bistrot.