A Day of Beaujolais Nouveau: An Authentic French Tradition
Spare tyres may no longer be left roadside in Beaujolais, but there is still a race to get your hands on the vin de primeur on the third Thursday in November.
The Annual Beaujolais Breakfast
Join us for our annual Beaujolais Breakfast on Thursday 16th of November, and be amongst the first to savour the colourful notes of this year’s harvest in a beautifully relaxed dining atmosphere.
New for This Year: Beaujolais Lunch & Dinner
This year, we are delighted to introduce a specially curated Beaujolais Lunch and Dinner, offering classic French Mediterranean dishes that flawlessly complement the new vintage.
Drawing upon the Galvin brothers’ bistrot heritage, Chris and Jeff, alongside Head Chef Joe Albina, proudly host this iconic event, bringing authentic café culture and warmth to your dining experience.
We warmly invite you to raise a glass with us and enjoy the splendour of dining out this Beaujolais season.
