• The Conservatory

    Our beautiful, light-filled conservatory provides an elegant and versatile setting for sit-down lunches, intimate dinners, or a standing canapé reception.

  • The Conservatory

    Our beautiful, light-filled conservatory provides an elegant and versatile setting for sit-down lunches, intimate dinners, or a standing canapé reception.

  • The Conservatory

    Our beautiful, light-filled conservatory provides an elegant and versatile setting for sit-down lunches, intimate dinners, or a standing canapé reception.

  • The Conservatory

    Our beautiful, light-filled conservatory provides an elegant and versatile setting for sit-down lunches, intimate dinners, or a standing canapé reception.

    Exclusive Private Dining & Memorable Event Spaces


    Up to 28 seated / 30 standing

    The light-filled conservatory at the rear of the bistrot is an exquisite setting perfectly suited for business lunches, client dinners, personal celebrations, or standing canapé receptions.

    A Beautifully Appointed Private Space

    This highly adaptable dining room comfortably accommodates up to 14 guests around a single long table, 28 guests seated across three square tables, or up to 30 guests for an elegant standing reception.

    During the warmer months, our adjoining garden can seamlessly become part of your event, offering a vibrant al fresco spot for welcome drinks or serving delicious seasonal canapés.

    Bespoke Menus & Authentic Hospitality

    Collaborate closely with our expert events team to curate a menu tailored perfectly to your occasion. Choose from an exquisite selection of seasonal canapés, artisanal charcuterie, and exceptional three-course meals that celebrate our classic French Mediterranean heritage.

    Please contact us to discuss your specific requirements, and our team will be delighted to provide a bespoke quote and minimum spend for your preferred date.

    • London’s best winter drinking spotsand cosy bars
      and cosy bars.
      Londonist
    • Will make you think you are closer to the French Riviera
      than Old Spitalfields market.
      City Matters
    • Tarte Tatin,
      a real cosy grip of deep sweetness, with the apples soft and buttery.
      Foodepedia
      • Canapés

        We recommend selecting 3-4 cold canapés and 2-3 hot canapés per person

        Canapés Froid £3,50

        Aubergine “Imam Bayildi” (V, GF)
        Ratatouille tartlets, goats’ cheese & basil
        Beetroot, cranberry & capers (V)
        Duck Rillettes on toast, Cornichons
        Smoked salmon, Herb crème fraiche & caviar
        Steak tartare on crouton (GF)

        Canapés chaud £3,50

        Toulouse Sausage Rolls & Edmond fallot Mustard
        Chorizo Croquette
        Mushroom Croquette (V)
        Chicken lollipops, harissa mayonnaise

        Supplements

        Padron peppers (V, GF) £6 per bowl
        Salt & pepper squid with aioli £6,50 per bowl
        Mini “Frenchie” Burger (Charolaise beef, Cornichon & gruyere cheese) £6,50
        Mini hot dogs & French mustard £6
        Fries £5
        Charcuterie board £22,50 per board
        Cheese board £15 per board

        Dessert Canapés £4

        Valrhona chocolate mousse, griottines
        Tart Tatin, Normandy Crème Fraîche
        White chocolate cheesecake & seasonal fruits
        .
        The Menu is subject to change, based upon seasonality and availability of produce. Dietary requirements and allergies will be catered for separately. Prices include VAT, 15% discretionary service charge will be added to your bill.
      • Summer Lunch Group Menu

      • Group Menus

        Feasting Menu £70 per person

        Petites Assiettes
        Served all to share
        Olives
        And
        Padron Peppers, Espelette Pepper
        And
        Truffle nuts
        And
        Baguette & beurre de barrate au sel de noirmoutier

        Starters

        Jersey Pearl Rock Oyster, Shallot Vinnegar
        (2 oysters per person) or
        Pork & Pistachio Terrine, pickles
        or
        Salad of heritage beetroot, goats’ cheese, walnut vinaigrette
        or
        Bayonne Ham, burrata & White peach
        or
        Dorset Crab, Toasted Sourdough, Pea Shoots

        Main courses

        Selections of seasonal Sides
        Roast Sirloin of Hereford beef, horseradish
        (£10 supplements per person) or
        Honey Roast Pork belly
        or
        Whole Sea Bream
        or
        Slow roast Shoulder of Lamb

        Desserts

        White Chocolate Cheesecake
        or
        Pavlova & Seasonal fruits
        or
        Apple Tarte Tatin & Crème Fraiche

        Assiette De Fromage £15 per board

        .
        The Menu Is Subject to Change, Based Upon Seasonality and Availability of Produce. Prices include VAT, 15% discretionary service charge will be added to your bill.
      • Wine List

      Menu