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  • Exclusive Private Dining & Venue Hire

    Located just a stone’s throw from the City and Spitalfields Market, Galvin Bistrot & Bar offers the perfect backdrop for your next exclusive event.

    Get in Touch

    Versatile Event Spaces for Every Occasion

    Up to 150 guests

    Inspired by Chris and Jeff Galvin’s passion for traditional French bistrots and lively bars à vins, our venue serves classic French Mediterranean dishes, artisanal charcuterie and cheese, and signature small plates, all complemented by an exceptional wine list. We offer a variety of beautiful spaces to suit your event:

    The Conservatory – Elegant Dining for Up to 30 Guests

    The Garden – Vibrant Al Fresco Receptions for Up to 120

    Exclusive Venue Hire – Bespoke Events for Up to 150 Guests

    For larger celebrations, the entire venue is available for exclusive hire, comfortably accommodating up to 60 guests for a seated meal or 150 guests for a standing reception.

    Contact our dedicated events team to discuss how we can tailor our authentic hospitality to perfectly match your requirements.

    Get in TouchSample MenusAutumn PackagesFestive Brochures
    • Galvin Bistrot encapsulates the Galvin brothers’ commitment to seasonality
      and quality ingredients, with a certain reverence for tradition.
      Koffmann & Vines
    • With 2 of London’s top restaurants at the helm,
      you’re in four very safe hands at Galvin Bistrot.
      A Hedonist’s Guide
    • You still receive the excellent service,
      which their Michelin star restaurant is renowned for.
      Luxe Bible
      Galvin Bistrot & Bar: Sophisticated private dining room near Spitalfields Market.
      • Bespoke private dining experiences at Galvin Bistrot & Bar near Liverpool Street.

      • Canapés

        We recommend selecting 3-4 cold canapés and 2-3 hot canapés per person

        Canapés Froid £3,50

        Aubergine “Imam Bayildi” (V, GF)
        Ratatouille tartlets, goats’ cheese & basil
        Beetroot, cranberry & capers (V)
        Duck Rillettes on toast, Cornichons
        Smoked salmon, Herb crème fraiche & caviar
        Steak tartare on crouton (GF)

        Canapés chaud £3,50

        Toulouse Sausage Rolls & Edmond fallot Mustard
        Chorizo Croquette
        Mushroom Croquette (V)
        Chicken lollipops, harissa mayonnaise

        Supplements

        Padron peppers (V, GF) £6 per bowl
        Salt & pepper squid with aioli £6,50 per bowl
        Mini “Frenchie” Burger (Charolaise beef, Cornichon & gruyere cheese) £6,50
        Mini hot dogs & French mustard £6
        Fries £5
        Charcuterie board £22,50 per board
        Cheese board £15 per board

        Dessert Canapés £4

        Valrhona chocolate mousse, griottines
        Tart Tatin, Normandy Crème Fraîche
        White chocolate cheesecake & seasonal fruits
        .
        The Menu is subject to change, based upon seasonality and availability of produce. Dietary requirements and allergies will be catered for separately. Prices include VAT, 15% discretionary service charge will be added to your bill.

      • Exclusive Hire Menu

      • Summer Lunch Group Menu

      • Wine List

      Menu