Celebrate Beaujolais Nouveau Day at Galvin Bistrot & Bar, Spitalfields

Sample menu only, view current menus.

Beaujolais Day is Back and the wait is over! Beaujolais Day returns to Galvin Bistrot & Bar on Thursday 20th November. Every year on the third Thursday in November, the wine world stops to taste the vin de primeur. We throw open our doors from morning until night to celebrate with authentic French joie de vivre…

The Galvin Beaujolais Day Menu & Experience

Michelin-starred chefs Chris & Jeff Galvin, alongside our Head Chef, have created a spectacular lineup of traditional French dishes perfectly paired with young, vibrant Gamay pours.

Beaujolais Breakfast: Kickstart the Festivities

Start your day early (from 8:15 AM) with a cheeky morning tipple alongside classic dishes like Croque Monsieur, Oeufs en Meurette, and scrambled eggs with truffle.

French Bistro Lunch & Dinner Menus

Enjoy a leisurely afternoon or a vibrant evening out. Our seasonal bistro menu features authentic plates crafted from sustainably sourced local produce alongside plenty of flowing wine.

Live French Music & Convivial Atmosphere

It’s not just about the wine; it’s about the spirit. Soak in the festival atmosphere with traditional live music filling our Spitalfields venue throughout the day.

Join us for our annual celebrations and be among the very first to taste the fresh new vintage from this year’s harvest – young, vibrant, and ready to be enjoyed.

We’ll be pouring from morning to night:

Breakfast: 8:15am – 10:30am
Lunch: 11:45am – 2:30pm
Dinner: 5:30pm – 9:30pm

Gather your friends, raise a glass, and make a day of it.