A stone’s throw from the City & Spitalfields market and near Liverpool Street station, Galvin HOP is a Bistrot and Bar serving modern British cuisine, artisan charcuterie and cheese, and all day signature tapas in a relaxed setting.
Quality produce only
Our kitchen team led by Chris Galvin speaks to our suppliers every day to ensure we only use the freshest produce. We will never compromise on quality. And if we run out of a dish, we will simply accept that.
“There are no shortcuts to doing something well” Chris Galvin
Valentine’s Day14th & 15th February
Celebrate the day of love at our Bistrot & Bar in Spitalfields. The succulent three-course menu is £45 per person and includes Beetroot cured salmon for starter, Aged Herefordshire sirloin for main and Chocolate fondant & banana ice cream for dessert.
Beer doesn’t get fresher
Delivered weekly and stored in our gleaming copper tanks above the bar, our fresh Pilsner Urquell on draft is a showstopper of a beer. It’s the closest thing to drinking beer straight from the brewery.
Stay in touch
New menus, seasonal recipes, live events and so much more. Sign up, follow, like, comment, share. You know what to do.