Galvin HOP

Galvin HOP

Burns Night

25th January

Celebrate the life and poetry of the Scottish poet Robert Burns with a special whisky supper at Galvin HOP.

Valentine’s Day

14th & 15th February

Celebrate the day of love at our Bistrot & Bar in Spitalfields. The succulent three-course menu is £45 per person and includes Beetroot cured salmon for starter, Aged Herefordshire sirloin for main and Chocolate fondant & banana ice cream for dessert.

Artisan charcuterie

We’ve become famous for serving some of the best charcuterie in the City.

Beer doesn’t get fresher

Delivered weekly and stored in our gleaming copper tanks above the bar, our fresh Pilsner Urquell on draft is a showstopper of a beer. It’s the closest thing to drinking beer straight from the brewery.

Bottomless Brunch

Enjoy our three-course menu with bottomless Prosecco for £39 per person, or choose the Champagne upgrade for £69 per person. Every Saturday & Sunday 12 – 4pm.

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