The Winter Table at Galvin Bistrot & Bar in Spitalfields
Shake off the January chill with The Winter Table at Galvin Bistrot & Bar, our relaxed winter menu made for gathering friends, catching up and sharing good food
The Winter Menu
Begin with a welcome cocktail: our Galvin Signature with vodka, Noilly Prat, peach and elderflower, a classic Negroni, or the 0% Nogroni with raspberry and rhubarb tonic.
Then the plates arrive, all made for sharing. Dig into brie baked polenta with crispy guanciale, a radicchio and kimchi salad with pickled pear and whipped ricotta, wild mushroom and truffle arancini, and homemade focaccia with Sicilian olive oil.
Next comes hearty, warming bistro cooking at its best: Dingley Dell pork cassoulet with Toulouse sausage and Mogette beans, alongside Argentinian grilled prawns with citrus butter and confit garlic bread for mopping up every last drop.
To finish, classic tiramisu and dark chocolate mousse with pistachio and morello cherries, to share around the table.
Add Gordal olives, padrón peppers or a Jersey rock oyster from our extra bites, and sides including French fries with truffle aioli.
Winter is better together. Book your table.
