Galvin Green Man

Set in the beautiful Essex countryside, close to Great Waltham in a building dating back to 1341, Galvin Green Man is an award winning, Bib Gourmand British pub and modern restaurant, boasting panoramic views and an extensive garden.

Address:

Main Road
Howe Street
Chelmsford
Essex
CM3 1BG

Contact:

Book online, call us on 01245 408 820 or email betty@galvinpubco.com

Opening Hours:

Pub:
Monday to Saturday 11am–10pm and Sunday 11am–9:30pm

Restaurant:
Open seven days a week during lunch and dinner

Fresh, Seasonal, Daily

Born in Romford and bought up in Brentwood, our early inspiration and memories stem from beautiful Essex.

It was where we used to fish and scrump (the art of subtly swiping fruit from an allotment or an overhanging tree in someone’s garden). So this part of the world means everything to us – a place responsible for everything that has resulted since.

“We were born and raised in Essex, so when there was the opportunity of running and pub and restaurant in this part of the world, the answer was obvious. It’s one of the most exciting projects we’ve ever taken on.” Chris Galvin

Galvin at Home & Takeaway

Experience Michelin-starred Galvin dishes and takeaways in your home in Essex.

Bib Gourmand Menu

Catch up with family, friends or colleagues and enjoy a great value lunch or dinner with our Bib Gourmand Menu.

Award-Winning Pub & restaurant

We are proud to have received a Catey for Pub & Bar of the year in 2019.

We were also included in the Good Food Guide 2020.

Friendly and knowledgeable service

Our landlady Katie MacKay strive to deliver an exceptional service and her team always go the extra mile to ensure guests leave our restaurant with a smile.

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Menus

Centred around locally sourced and seasonal ingredients, Green Man’s menu features modern British dishes as well as comforting pub restaurant classics. The drink’s list celebrates local breweries including Adnams Southwold, a calendar of guest ales and a wine selection from the best of England and Europe.

Starters

Velouté of celeriac, smoked duck, hazelnut & focaccia crouton
£8.00
Pickled & scorched Cornish mackerel, blueberry, kohlrabi, chive crème fraiche
£8.50
Caramelised Ragstone goats cheese, black fig, radish & salted walnuts
£9.50
Old Spot Scotch egg & pickled walnut purée
£8.50

Mains

Pan seared supreme of halibut, roasted muscat pumpkin, caper, raisin & pine nut dressing
£24.00
Slow roast belly of Great Garnetts pork, sautéed cabbage, chantenay carrots, port & plum sauce
£22.50
Grilled 8oz sirloin of Herefordshire beef, creamed chestnut mushrooms, Pommes Anna & watercress
£30.50
Wild mushroom risotto, truffle oil & parmesan
£17.50

Pub Classics

Smoked chicken & chestnut mushroom “Vol au vent”, seasonal greens
£15.50
Galvin beef burger deluxe, provolone cheese, chorizo & sun-dried tomato mayonnaise
£16.50
Adnams beer battered fish & chips, mushy peas, lemon, tartare sauce
£15.50

Desserts

Traditional treacle tart & clotted cream
£8.50
Valrhona chocolate crémeux, raspberry & mint
£9.00
Blackberry & vanilla panna cotta, toffee apple, cinnamon doughnut
£8.50
Selection of farmhouse cheeses, oat cakes & house chutney
£9.50
Homemade sorbets & ice creams
£5.50

Further Menus

“We love to craft our dishes with a focus on seasonality and quality produce” Chris Galvin

Swipe

We owe it to the earth

Sustainable sourcing is a must, we owe it to our customers, future generations and the earth

We have to get it right

Our restaurants are busy, so we are talking about a lot of ingredients, and control of waste. It is critical we get it right

We have a long way to go

We need to keep educating ourselves to improve because we know there is a long way to go

What’s On

Midsummers’ Garden Parties and more. Check out what’s on at Galvin Green Man.

See What’s On