Set in the beautiful Essex countryside, close to Great Waltham in a building dating back to 1341, Galvin Green Man is an award winning, Bib Gourmand British pub and modern restaurant, boasting panoramic views and an extensive garden.
We’re delighted to be able to open the Garden & Terrace from Monday 12th April 2021.
Reservations are available to dining guests only and are highly recommended.
Indoor dining will be available from Monday 17th May 2021.
Reservations at The Green Man
We are now taking reservations for The Garden and The Terrace from April 12th onwards. We are also taking reservations for The Restaurant from 17th of May onwards.
Each area has its own booking times & policies, please make sure that you read through the booking information by clicking ‘Find Out More’ below so that you ensure you book the right space for your visit to the Galvin Green Man.
We will be open Monday-Saturday from 11am-11pm and Sunday from 11:30am to 9pm.
Kindly note that our kitchen will close between lunch & dinner service.
Galvin At Home
Each week our team will put together an incredible three-course menu that requires simple finishing at home. Place your order by midnight on Sunday for collection the following Saturday between 12pm and 4pm from our friendly team at the Galvin Green Man.
If you are a bit further afield then we are also offering nationwide delivery in England and Wales.
We take care of the heavy-lifting so you can enjoy a fuss-free restaurant-quality meal at home- we think you’ll need just 15 minutes in the kitchen. Each Galvin at Home box comes with simple finishing instructions and Jeff Galvin, Chef Patron at Michelin-starred Galvin La Chapelle in London creates video tutorials to show you step-by-step how simple the dishes are to finish at home.
Fresh, Seasonal, Daily
Born in Romford and brought up in Brentwood, our early inspiration and memories stem from beautiful Essex.
It was where we used to fish and scrump (the art of subtly swiping fruit from an allotment or an overhanging tree in someone’s garden). So this part of the world means everything to us – a place responsible for everything that has resulted since.
“We were born and raised in Essex, so when there was the opportunity of running and pub and restaurant in this part of the world, the answer was obvious. It’s one of the most exciting projects we’ve ever taken on.” Chris Galvin
Friendly and knowledgeable service
Our landlady Katie MacKay strive to deliver an exceptional service and her team always go the extra mile to ensure guests leave our restaurant with a smile.
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