A Traditional Burns Night Menu in the Heart of Essex
Monday 25th January 2027
Join us in our restaurant as we celebrate the life of Robert Burns with a four-course Scottish supper, served to the sound of traditional bagpipes.
Please arrive from 6pm. The evening begins at 6.30pm.
Burns Supper Menu
£65pp
Canapé: Whisky Cured Salmon, Dill & Crème Fraîche
Starter: Cullen Skink, Smoked Haddock & Leek Soup, Sourdough Croutons
Main: Haggis, Neeps & Tatties, Tenderstem Broccoli & Herb Jus
Dessert: Raspberry Cranachan, Butterscotch Sauce
Places are limited, so book now.
