• A Taste of Autumn: Michelin-Starred Seasonal Dining

    Experience our meticulously crafted autumn menu, available exclusively from the 3rd of October to the 5th of November.

    Celebrate the Season: An Exclusive Truffle and Mushroom Menu

    A Celebration of Earthy Autumnal Flavours
    A Celebration of Earthy Autumnal Flavours

    Embrace the changing seasons with a spectacular fine dining experience within our magnificent Grade II listed hall.

    Our bespoke autumn menu passionately highlights the robust, earthy profiles of seasonal truffles and wild mushrooms.

    A Curated Four-Course Autumnal Feast

    Savour a magnificent four-course tasting menu, concluding elegantly with freshly brewed coffee and delicate petits fours.

    Available for a strictly limited time, this gastronomic journey also offers an optional, expertly curated wine pairing to gracefully elevate each dish.

    Reserve your table today and immerse yourself in a truly unforgettable celebration of autumn.

    A beautifully caramelised apple tarte tatin served gracefully alongside a delicate quenelle of fresh cream.
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