A 3-Course Menu Inspired by ‘Michel Roux At Home’
Join us for our highly anticipated October Book Club, where we celebrate the intersection of fine literature and authentic French Mediterranean bistrot dining.
We are honoured to welcome the esteemed English-French Michelin-starred chef and true culinary icon, Michel Roux Jr.
This special evening marks the launch of his brand-new cookery book, ‘Michel Roux At Home’, offering guests an intimate glimpse into his personal recipes whilst providing a truly relaxed dining experience.
Curated by Head Chef Joe Albina
Drawing inspiration directly from the pages of ‘Michel Roux At Home’, Head Chef Joe Albina has crafted an exquisite three-course menu that brings Michel’s comforting, seasonal ingredients to life with genuine Parisian-style hospitality.
Hosted by Chris Galvin, the evening promises a vibrant atmosphere featuring a captivating Q&A session. Michel will share firsthand anecdotes from his illustrious career as both a celebrated chef and author. To complete the night, every guest will receive a personally signed copy of his new book.
This is an unmissable opportunity to savour exceptional food and conversation alongside one of gastronomy’s most beloved figures.
Book published by Seven Dials.
