A Bespoke Four-Course Halloween Menu by Head Chef Chris Ball
We warmly invite you to join us on the 31st of October for an enchanting evening, featuring a memorable fine dining experience with a playfully spooky twist.
Head Chef Chris Ball has meticulously crafted a special four-course menu for the occasion, showcasing the very best seasonal Essex produce.
An Immersive Dining Experience
Your evening begins with a warming glass of specially spiced wine as an aperitif. As you dine, you will be treated to fascinating historic commentary to accompany each beautifully prepared dish.
We welcome guests to arrive from 18:30 to enjoy relaxed pre-dinner drinks in our atmospheric bar.
The first course will be served promptly at 19:00. Your table is reserved for the entire evening, allowing you to settle in and truly savour the occasion.
Experience Our Historic 14th-Century Essex Pub
Spaces are strictly limited for this unique event, which takes place within the evocative setting of our traditional pub area, originally built in 1341. Reserve your table today for a wonderful night of history, charm, and renowned Galvin hospitality.
