An Evening of Fine Wine and Michelin-Starred French Gastronomy
22nd October 2024
Please note this is a sample menu only; you can view our current seasonal menus.
Join us for an extraordinary celebration of Paul Jaboulet Aîné wines, perfectly harmonised with our bespoke six-course seasonal game menu.
The Jaboulet Tasting Menu and Expert Wine Pairings
Indulge in a meticulously curated selection of exceptional vintages, beautifully accompanied by a vibrant culinary showcase crafted by our Chef Director, Arturo Granato.
Gastronomic highlights include tender fallow deer served with a barbecued pomme Anna, oyster, cep, and a rich sauce à la bordelaise, concluding elegantly with a decadent Araguani chocolate tart featuring pistachio, mandarin, and salted caramel.
Reserve your table today for this highly anticipated evening of fine dining and spectacular wine.
