The 5-Course Tasting Menu & Wine Pairings
Join us on 27th September 2023
Join us on 27th September 2023
Join us for an unforgettable evening as we present a bespoke five-course tasting menu celebrating the finest seasonal game, all within a wonderfully relaxed dining experience.
Crafted by Head Chef Joe Albina
Drawing upon the Galvin brothers’ bistrot heritage, Head Chef Joe Albina has meticulously crafted a flawless menu. Savour classic French Mediterranean dishes, from a rich duck and pistachio terrine with fig chutney to a magnificent roast haunch of venison served alongside celeriac purée, golden raisins, and toasted hazelnuts.”
Expertly Curated Sommelier Selections
To elevate your authentic French Mediterranean bistrot dining experience, our expert sommelier team has thoughtfully selected exceptional wines to flawlessly complement the robust flavours of each course.
