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Blog | Galvin Bistrot & Bar
The 5-Course Tasting Menu & Wine Pairings
Join us on 27th September 2023
Join us on 27th September 2023
Join us to experience our bespoke 5 course menu celebrating Game.
Crafted by Head Chef Joe Albina
Head Chef, Joe Albina has created the perfect menu from Duck & Pistachio Terrine with Fig Chutney to a Roast Haunch of Venison alongside Celeriac Puree, Golden Raisins & Hazelnuts.
Expertly Curated Sommelier Selections
Each course has been perfectly paired with a wine by our sommelier team.