An Exquisite Six-Course Wine Tasting Experience
13th September 2023
13th September 2023
Join us this September as we embark on a remarkable culinary journey celebrating the vibrant terroirs of South Africa.
Savour a bespoke six-course tasting menu crafted by our Chef Director, Arturo Granato, perfectly harmonised with exceptional wines hand-selected by our expert sommelier team.
Gastronomic Highlights: Barbecued Cornish Monkfish
Available exclusively for dinner on the 13th of September, the menu features breathtaking seasonal dishes, including our elegantly prepared barbecued Cornish monkfish.
The Perfect Finish: Peanut, Yuzu and Caramelised Banana
Conclude your evening with an elegant dessert masterpiece, artfully combining roasted peanuts, fragrant yuzu, and beautifully caramelised banana.
