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The ConservatoryThe light filled conservatory at the rear of the Bistrot & Bar is the perfect space for sit-down lunches and dinners or standing canape reception.
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The ConservatoryThe light filled conservatory at the rear of the Bistrot & Bar is the perfect space for sit-down lunches and dinners or standing canape reception.
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The ConservatoryThe light filled conservatory at the rear of the Bistrot & Bar is the perfect space for sit-down lunches and dinners or standing canape reception.
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The ConservatoryThe light filled conservatory at the rear of the Bistrot & Bar is the perfect space for sit-down lunches and dinners or standing canape reception.
THE CONSERVATORY: PRIVATE DINING
The light filled Conservatory at the rear of the Bistrot & Bar is the perfect space for sit-down lunches, clients’ dinners, celebrations or standing canape reception.
The Conservatory can accommodate up to 14 guests on one table, 28 guests seated on three square tables, or 30 guests for standing receptions.
In the summertime, the Garden can be used to host welcome drinks for your private dining experience or alongside the use of the conservatory for standing canapes.
You can curate your menu with our events manager, selecting from canapés, charcuterie and delicious three course meals with flavoursome starters, mains and desserts.
Please get in touch and our dedicated events manager will quote you the minimum spend for your chosen dates.
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London’s best winter drinking spotsand cosy barsLondonist
and cosy bars.
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Will make you think you are closer to the French RivieraCity Matters
than Old Spitalfields market.
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Tarte Tatin,Foodepedia
a real cosy grip of deep sweetness, with the apples soft and buttery.
Sample Private Dining Menus
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Canapés
We recommend selecting 3-4 cold canapés and 2-3 hot canapés per person
Canapés Froid £3,50Aubergine “Imam Bayildi” (V, GF)Ratatouille tartlets, goats’ cheese & basilBeetroot, cranberry & capers (V)Duck Rillettes on toast, CornichonsSmoked salmon, Herb crème fraiche & caviarSteak tartare on crouton (GF)Canapés chaud £3,50Toulouse Sausage Rolls & Edmond fallot MustardChorizo CroquetteMushroom Croquette (V)Chicken lollipops, harissa mayonnaiseSupplementsPadron peppers (V, GF) £6 per bowlSalt & pepper squid with aioli £6,50 per bowlMini “Frenchie” Burger (Charolaise beef, Cornichon & gruyere cheese) £6,50Mini hot dogs & French mustard £6Fries £5Charcuterie board £22,50 per boardCheese board £15 per boardDessert Canapés £4Valrhona chocolate mousse, griottinesTart Tatin, Normandy Crème FraîcheWhite chocolate cheesecake & seasonal fruits.The Menu is subject to change, based upon seasonality and availability of produce.
Dietary requirements and allergies will be catered for separately.Prices include VAT, 15% discretionary service charge will be added to your bill.
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Classic Group Set Menu