Galvin Bistrot & Bar

Galvin Bistrot & Bar

Galvin Bistrot & Bar is located a stone’s throw from the City & Spitalfields market and near Liverpool Street station. The restaurant reflects the look and style of the great French bistrots of Paris and Lyon, and serves deep-flavoured dishes at reasonable prices, showcasing the best seasonal produce.

Contact:

Book a table online, call us on 020 7299 0404, or email elise@galvinrestaurants.com

Opening Hours:

The terrace at Galvin Bistrot & Bar will re-open on Monday 12th April.

 

The restaurant will re-open for inside dining on Monday 17th of May.

 

We serve lunch Monday-Sunday and dinner Monday-Saturday.

 

Reservations are available between 11:45am and 8:30pm.

Frequently Asked Questions

What is the closest station?

Galvin Bistrot & Bar is a five minute walk from London Liverpool Street station.

Is the venue wheelchair accessible?

All areas of Galvin Bistrot & Bar are wheelchair accessible.

Can I come for drinks only?

Reservations are for dining guests only, if you wish to join us for drinks, you are welcome to do so on a walk-in basis. Please speak with the team on arrival to see if we can accommodate you.

Galvin at Home

Each week our team will put together an incredible three-course menu that requires simple finishing at home. Place your order by midnight on Sunday for collection the following Friday or Saturday between 12pm and 4pm from our friendly team. You can also collect the experience from the Galvin Green Man in Chelmsford, Essex on Saturdays between 12pm and 4pm.

If you are a bit further afield then we are also offering nationwide delivery in England and Wales for £15.95

We take care of the heavy-lifting so you can enjoy a fuss-free restaurant-quality meal at home- we think you’ll need just 15 minutes in the kitchen. Each Galvin at Home box comes with simple finishing instructions and Jeff Galvin, Chef Patron at our sister restaurant Galvin La Chapelle creates video tutorials to show you step-by-step how simple the dishes are to finish at home.

Frequently Asked Questions

Quality produce only

Our kitchen team led by Chris Galvin speaks to our suppliers every day to ensure we only use the freshest produce.  We will never compromise on quality. And if we run out of a dish, we will simply accept that.

“There are no shortcuts to doing something well” Chris Galvin

Beer doesn’t get fresher

Delivered weekly and stored in our gleaming copper tanks above the bar, our fresh unpasteurised Pilsner Urquell on draft is a showstopper of a beer. It’s the closest thing to drinking beer straight from the brewery.

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