Galvin Bistrot & Bar

Private Dining

Galvin Bistrot & Bar is located a stone’s throw from the City & Spitalfields market and near Liverpool Street station. The restaurant reflects the look and style of the great French bistrots of Paris and Lyon.

The short menu is carefully crafted by Head Chef Joe Albina, and features a range of classic bistrot dishes that showcase the best seasonal produce.

The restaurant has a fantastic terrace that can be enjoyed in the summer and winter.

Address:

Entrance
on Bishops Square
35 Spital Square
London
E1 6DY

Contact:

Book a table online, call us on 020 7299 0404, or email elise@galvinrestaurants.com

Opening Hours:

Sunday – Closed

Monday – Saturday 12pm-9.30pm

Lunch is served from 12pm-2.30pm Monday-Friday and on Saturday’s lunch is served from 12pm-3pm. Dinner is served from 5.30pm-9.30pm.

On Fridays and Saturdays small plates are served between 2pm and 6pm.

The Terrace

The Terrace at Galvin Bistrot & Bar offers year-round outdoor dining.

Guests can enjoy lunch or dinner al fresco, dining from the Bistrot menu. Or in the afternoons guests can enjoy a delicious selection of small plates. Simply walk in to enjoy.

“There are no shortcuts to doing something well” Chris Galvin

Frequently Asked Questions

What is the closest station?

Galvin Bistrot & Bar is a five minute walk from London Liverpool Street station.

Is the venue wheelchair accessible?

All areas of Galvin Bistrot & Bar are wheelchair accessible.

Can I come for drinks only?

Reservations are for dining guests only, if you wish to join us for drinks, you are welcome to do so on a walk-in basis. Please speak with the team on arrival to see if we can accommodate you.

Beer doesn’t get fresher

Delivered weekly and stored in our gleaming copper tanks above the bar, our fresh unpasteurised Pilsner Urquell on draft is a showstopper of a beer. It’s the closest thing to drinking beer straight from the brewery.

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Menus

A short menu of carefully sourced, market driven ingredients underpinned by great heritage. All produce is ethically grown and harvested by the farmers, fishermen and suppliers we have known for decades. In addition, our iconic copper tanks above the bar play host to brewery-fresh Czech Pilsner.

Our menus change frequently depending availability of produce and seasonality. Our menus are a sample menu only, and may differ to what is available in the restaurant on the day.