Galvin Bistrot & Bar

Galvin Bistrot & Bar

Galvin Bistrot & Bar is located a stone’s throw from the City & Spitalfields market and near Liverpool Street station. The restaurant reflects the look and style of the great French bistrots of Paris and Lyon, and serves deep-flavoured dishes at reasonable prices, showcasing the best seasonal produce.

Contact:

Book a table online, call us on 020 7299 0404, or email elise@galvinrestaurants.com

Opening Hours:

Our restaurants are temporarily closed due to Government restrictions. We hope to be able to re-open soon. Follow us on social media or subscribe to our newsletter for the latest updates.

Discover the magic of the festive season at Galvin

Well, 2020 turned out to be quite a year, didn’t it? Now is the time to look ahead and put all of the plans in place to celebrate Christmas with your family, friends and colleagues.

Join us this Christmas and New Year at Galvin Bistrot & Bar for what the French call Le Réveillon, a traditional Christmas meal for family and friends featuring dishes inspired by the great bistrots of Paris and Lyon, excellent wine and (of course) champagne.

The Bistrot & Bar has outside, heated terrace seating if you are from mixed-households and inside seating if you are meeting for business or with members of your household.

To make a reservation please call us on 020 7299 0404, or email elise@galvinrestaurants.com

New Year’s Eve

Join us for our prohibition themed New Year’s Eve celebrations. Best dressed on the first and second sitting will win a meal for two in the New Year!

Early bird New Year’s Eve 
available from 5.30pm-7.30pm  

3 courses for £35 per person or £64 with wine pairing.

New Year’s Eve 
available from 8pm onwards 
6 courses for £60 per person or £100 with wine pairing

Quality produce only

Our kitchen team led by Chris Galvin speaks to our suppliers every day to ensure we only use the freshest produce.  We will never compromise on quality. And if we run out of a dish, we will simply accept that.

“There are no shortcuts to doing something well” Chris Galvin

Beer doesn’t get fresher

Delivered weekly and stored in our gleaming copper tanks above the bar, our fresh unpasteurised Pilsner Urquell on draft is a showstopper of a beer. It’s the closest thing to drinking beer straight from the brewery.

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