A Celebration of Piedmont Truffles and Barolo Vintages
23rd September 2024
Please note this is a sample menu only; you can view our current seasonal menus.
Embrace the rich culinary heritage of Piedmont within our iconic Grade II listed setting for a magnificent evening of gastronomy.
A Bespoke Menu by Chef Director Arturo Granato
Our Chef Director, Arturo Granato, has meticulously crafted a six-course tasting menu, expertly tailored to harmonise with each distinct wine pairing.
The Wines: Exceptional Vintages from Piedmont
Savour the nuanced flavours of carefully selected Barolo vintages, elevating the earthy richness of our seasonal truffle dishes.
Due to exceptional demand, this exclusive event has been extended to the breathtaking main dining room of St Botolph’s Hall, ensuring more guests can savour this unforgettable pairing experience.
