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Exclusive 4-Course Loire Valley Tasting Menu
27th September 2024
Sample menu only, view current menus.
4 courses with beautifully paired wines, taking you on a journey across The Loire Valley.
Featured Course: Stuffed Wild Pigeon with Mushroom Fricassee
Menu highlights include a main course of Stuffed Wild Pigeon with Mushroom Fricassee.
Dessert: Galvin’s Famous Tarte Tatin
In addition of course to this is our famous Tarte Tatin to finish.
Secure your reservation now & join our iconic wine event.