Loire Valley Wine Dinner at Galvin Bistrot & Bar

Sample menu only; please view our current menus.

Embark on a culinary journey across the Loire Valley with four exquisite courses, each thoughtfully paired with hand-selected regional wines to enhance your relaxed dining experience

Featured Course: Stuffed Wild Pigeon with Mushroom Fricassee

A true highlight of the evening is our masterful main course: a rich, tender stuffed wild pigeon accompanied by a comforting mushroom fricassee, showcasing the finest seasonal ingredients.

Dessert: Galvin’s Famous Tarte Tatin

To conclude your meal, savour the timeless perfection of the Galvin brothers’ signature apple tarte Tatin, a true classic of our French Mediterranean bistrot heritage.

Reserve your table today to ensure you do not miss this unforgettable evening of vibrant flavours, exceptional wines, and authentic Parisian-style hospitality.