A Five-Course New Zealand Wine and Dining Experience
17th October 2024
Sample menu only; please view our current seasonal menus.
Join us for an extraordinary celebration of New Zealand’s finest wines, hosted within the beautiful, welcoming surroundings of our award-winning Essex countryside pub.
Guided by Wine Expert Josh Catchpool
This exclusive evening will be expertly hosted by Josh Catchpool from Les Caves de Pyrene, who will guide you through a fascinating exploration of premium New Zealand vintages and traditional hospitality.
A Specially Curated Menu and Wine Pairing
Our talented Head Chef, Chris Ball, has designed an exceptional five-course menu showcasing the very best seasonal Essex produce. Each dish has been meticulously crafted to perfectly complement the unique flavour profiles of the paired wines, delivering a truly memorable countryside dining experience.
