Savour a Michelin-Starred Three-Course Midday Menu
20th October – 9th November
Sample menu only, view current menus.
A Curated French Mediterranean Experience
Experience the finest French Mediterranean gastronomy with our exclusive seasonal lunch offering, which includes three meticulously prepared courses and a welcoming glass of Champagne.
Join us beneath the awe-inspiring Grade II listed vaulted ceilings of St Botolph’s Hall, available Monday to Saturday between 20th October and 9th November.
As this is a highly sought-after dining experience, we kindly advise securing your reservation early and selecting this specific menu upon booking.
Exquisite Plant-Based Alternatives
Our talented kitchen team has also developed refined vegetarian and vegan dishes, ensuring every guest enjoys the quintessential Galvin signature style. Reserve your table today for a truly unforgettable afternoon.
