A Special Lunch Celebrating ‘Oyster Isles
Sample menu only; please view our current menus to explore our seasonal, Bib Gourmand-awarded dishes.
We are delighted to welcome author and renowned oyster expert Bobby Groves to our regular book club for a special lunch celebrating his acclaimed book, Oyster Isles.
Meet the Author: Bobby Groves
Born in Maldon, Essex, Bobby has spent over 20 years in the oyster industry, from working with 8th generation fishermen on the Essex coast to launching the celebrated raw bar at London’s Chiltern Firehouse, where he still works exclusively. His passion for oyster culture, sustainability, and craftsmanship has taken him across the coasts of Britain, Ireland, and the USA, earning him recognition as one of the leading voices in shellfish and reef restoration.
An Insight into ‘Oyster Isles’ and a Special Menu
Join us on Tuesday, the 25th of November at 1:00 pm for a special locally sourced Essex lunch with Bobby. He will provide a fascinating insight into the world behind Oyster Isles, a captivating exploration of oyster heritage, environment, and adventure.
Your ticket includes a signed copy of Bobby’s book and a delicious, specially curated lunch featuring Maldon Oysters, Diver Scallop Crudo, and Essex Skate with Cockle beurre noisette, all demonstrating our signature modern British culinary approach.
Secure your booking today and join us for an inspiring afternoon of literature, exceptional seafood, and wonderful company.
