Savour a Masterfully Curated Three-Course Menu
20th October – 9th November
Sample menu only, view current menus.
Seasonal Flavours and Exceptional Pairings
Join us beneath the historic vaulted ceilings of St Botolph’s Hall, where this exclusive menu is served for lunch Monday to Saturday and for dinner throughout the week.
Our talented kitchen team has crafted refined vegetarian and gluten-free alternatives to ensure every guest enjoys the quintessential Galvin dining experience, perfectly complemented by expertly selected sommelier pairings.
As this is a highly sought-after culinary offering, we kindly advise securing your reservation early and selecting this specific menu upon booking.
