An Exquisite Celebration of Autumn Truffles and Wild Mushrooms
From October 14th 2024 – 10th November 2024.
Please note this is a sample menu only; you can view our current seasonal menus.
Embrace the culinary heritage of the season within our historic Grade II listed setting. For a limited time, experience a bespoke tasting menu dedicated to the earthy, rich profiles of autumn truffles and foraged wild mushrooms.
A Refined Welcome: Seasonal Canapés and Champagne
Begin your fine dining experience with a delicate chef’s canapé paired with a celebratory glass of Champagne, followed by four meticulously crafted courses.
Available daily from 14th October to 10th November 2024.
As ingredients are sourced fresh from independent foragers, availability is strictly limited. Advance reservations are essential to secure your table.
