A Journey Through Provence: Five-Course Tasting Menu and Wine Pairing
Immerse yourself in the sun-drenched terroir of southern France.
Join us in our welcoming dining room on Friday the 24th of June for an unforgettable evening in partnership with Les Caves de Pyrene.
The next instalment of our wine series will be hosted by the fantastic duo of Didier Cappa and Nacho Campos. Together, they have curated a selection of vintages that capture the very essence of Provence.
A Bespoke Menu by Head Chef Joe Albina
Having tasted these exceptional vintages alongside Didier and Nacho, Head Chef Joe Albina has crafted a seasonal menu designed to perfectly complement the unique profile of each glass.
Low-Intervention and Organic Vintages
These expressive wines boast a rich heritage, deeply connected to their region. Les Caves de Pyrene champions independent winemakers who harvest by hand, employ minimal chemical intervention, and demonstrate a profound respect for the environment.
As our previous gastronomic event was a complete sell-out, advance reservations are highly recommended. Your ticket includes the five-course tasting menu, expertly paired wines, and concluding tea or coffee.
Upcoming Events in Our Wine Series
Friday the 28th of October: A journey through Languedoc-Roussillon.
Thursday the 17th of November: The annual Beaujolais Nouveau breakfast.
