A Bespoke Three-Course Coronation Feast
An Exclusive Royal Celebration
An Exclusive Royal Celebration
Step into our welcoming, relaxed dining environment for an unforgettable weekend honouring this royal milestone.
Drawing upon the Galvin brothers’ classic bistrot heritage, our Head Chef has curated a spectacular celebratory menu, available exclusively from Thursday the 4th to Saturday the 6th of May.
Showcasing Fine British Produce and Slow-Cooked Meats
We have meticulously sourced the finest seasonal British ingredients to craft this three-course menu. Savour the deep flavours of our signature slow-cooked Cotswold beef cheek, or delight in our magnificent vegetarian alternative: a beautifully spiced Coronation cauliflower.
