The Future of Sustainable Wine Service

Sustainability remains at the core of the Galvin brothers’ bistrot philosophy. We are continually exploring new avenues to minimise our environmental footprint.

“No bottle, no cork, no caps, no foil, the future of wine”

– Chris Galvin

Embracing High-Quality Wine on Tap

Our latest initiative introduces premium, on-demand wine in partnership with Uncharted Wines. They offer a superb range of over 70 wines supplied in recyclable, lightweight kegs. This innovative approach eliminates the need for bottles, corks, caps, and foils, significantly reducing waste within our relaxed dining setting.

Chef Patron Chris Galvin explains: “Managing wine by the glass efficiently is notoriously difficult. Traditionally, a server notes the opening time on the bottle, but in a vibrant bar environment, this can easily be missed. Consequently, the next shift may be unaware of the wine’s condition, leaving the guest to discover it first.

“I was initially sceptical,” Chris admits, “and insisted on a side-by-side comparison with a bottled equivalent. Remarkably, the wine from the tap was equally exquisite, if not superior. It is widely acknowledged that wine matures beautifully in larger volumes; within a 20-litre keg, the wine thrives. Furthermore, every single glass is poured at the optimal temperature.”

This system guarantees repeatable, high-quality pours whilst actively reducing our environmental impact. It also allows us to offer tasting samples easily, and makes it possible to serve premium French vintages by the glass that would otherwise be unviable. With a preserved lifespan of up to nine weeks, this is a genuine game-changer for authentic French hospitality.

We currently serve eight exceptional wines on tap. Guests can choose from an array of white, rosé, and red wines, available by the glass or carafe.

Upcoming Wine Dinners

Commencing this September, we are delighted to host a monthly wine dinner series in collaboration with Les Caves de Pyrene, celebrating the finest regional vintages.