Signature French Private Dining Menus

The Galvin brothers’ most beloved signature dishes, which feature beautifully in their Cookbook de Luxe, take centre stage across our elegant dining rooms.

Our celebrated culinary creations include the delicate lasagne of Dorset crab, rich tagine of Bresse pigeon, classic steak tartare, Burgundy escargots, and our iconic apple tarte Tatin.

An Unforgettable Private Dining Experience

“Eating at Galvin restaurants is always a treat for me. I admire their style, their skills and, above all, their commitment to both the quality and the ethical sourcing of their ingredients”

-Raymond Blanc

Our Dedication to Provenance

Chris and Jeff Galvin’s menus reflect a deep dedication to the finest seasonal ingredients, combining exceptional British produce, such as fresh Dorset crab and Brixham fish, with unparalleled French delicacies, including Bresse pigeon, Burgundy snails, and authentic Lyonnaise charcuterie.

Working with Valued Artisan Suppliers

Quality remains our absolute priority. We maintain close, ongoing relationships with a trusted network of artisanal suppliers—from dedicated farmers and day-boat fishermen to independent winemakers and specialist cheesemakers, both locally and across the continent.

Celebrating Seasonal British Produce

Seasonality sits at the very heart of our culinary philosophy. Each night, the brothers’ sibling Dave visits Covent Garden Market to hand-select the finest fresh produce, securing vibrant asparagus in late spring, colourful heritage tomatoes in the height of summer, earthy ceps in autumn, and vibrant Yorkshire rhubarb and blood oranges throughout the winter months.

Savour Our Culinary Creations

We invite you to savour these classic French Mediterranean dishes, meticulously prepared with care and passion by our talented kitchen team for your next private event.