Do You Have What It Takes to Be a Baking Champion?
The 2022 Galvin Tarte Tatin Competition
Do you fancy yourself as the next baking champion, but want to try your hand at something slightly more intimate first? Have you secretly mastered the art of classic French patisserie over the past two years? If you have a passion for baking and love the thrill of a friendly contest, this is your moment.
If you said yes to any of the above, then we challenge you to submit your tasty Tarte Tatin for consideration by our judges.
This year’s judges include Richard Vines, former Chief Food Critic of Bloomberg; Felicity Spector, experienced journalist and one of London’s top food influencers; Otto Albert Tepasse of Otto’s French Restaurant, who have an incredible Tarte Tatin of their own; and pastry legend Chef Calum, Executive Chef at Holborn Dining Rooms, author & self-described pastry deviant. Our guest judges will be joined by our own apple Tarte Tatin legends Chris & Jeff Galvin.
How to Enter the #GalvinTatinComp
Bake a delicious apple Tarte Tatin
Take a picture of your creation
Share the picture to Instagram by Tuesday 31st May & Tag @GalvinRestaurants and use the hashtag #GalvinTatinComp
Eat your delicious Tarte Tatin!
What Happens After You Submit?
Our panel will review all entries and invite a shortlist of talented bakers to prepare their signature apple Tarte Tatin for our final judging day on Saturday the 11th of June 2022. Shortlisted entrants will be contacted directly via direct message from our @GalvinRestaurants Instagram account on Wednesday the 1st of June.
On the day of the final, our panel of expert judges will taste every creation to crown our 2022 champion. Entrants and their guests will be treated to delightful breakfast canapés and celebratory bubbles in our vibrant bar setting whilst the judges deliberate.
The Grand Prize & Runner-Up Rewards
The ultimate winner will receive our legendary apple Tarte Tatin for life across our participating dining rooms, alongside a generous restaurant voucher, a magnum of Galvin Champagne, a signed cookbook, a commemorative trophy, and ultimate bragging rights.
Two runners up will each receive a Galvin Voucher, Galvin Cookbook and a bottle of Galvin Champagne.
Competition Terms & Conditions
All entrants must be amateur bakers (our apologies to Nigella, Mary, and Prue).Your submission must be a classic apple Tarte Tatin.The final judging will take place within our relaxed dining environment on Saturday the 11th of June; please note that entrants must cover their own travel arrangements.We warmly welcome submissions from bakers of all ages. Minors must have the permission of a parent or guardian to participate.
