Elevating Plant-Based Fine Dining
To celebrate National Vegetarian Week, we are casting a well-deserved spotlight on the exquisite plant-based tasting menu at Galvin La Chapelle, alongside the vibrant, seasonal vegetarian dishes at Galvin Bistrot & Bar.
Michelin-Starred Vegetarian Gastronomy
Championing exceptional vegetarian and vegan cuisine has long been central to the Galvin brothers’ culinary philosophy. For many years, we have proudly offered an acclaimed seven-course plant-based tasting menu beneath the vaulted ceilings of the Grade II listed St Botolph’s Hall. Delightfully, this menu is available to savour on the day without any prior request. Across our collection, we let the finest seasonal produce dictate our menus, ensuring that our plant-based creations remain the true stars of the dining experience.
Seasonal French Elegance and Bistro Classics
At Galvin La Chapelle, Executive Chef Arturo Granato places his seven-course vegetarian Menu Gourmand firmly at the forefront. ‘We are incredibly fortunate to work with such an abundance of beautiful spring produce,’ Arturo notes, ‘where every ingredient is exceptionally vibrant and full of flavour.’ This bespoke tasting menu highlights the very best of our French Mediterranean heritage.
Next door at Galvin Bistrot & Bar, Head Chef Joe Albina’s concise menu showcases a remarkable array of plant-based dishes. Joe explains, ‘Our brigade has always relished the creative process of crafting excellent vegan and vegetarian plates, ensuring they offer intriguing textures and deeply wholesome, comforting flavours.
Artisanal Organic and Biodynamic Wine Pairings
In a wonderful alignment of the calendar, May also marks Real Wine Month. We are thrilled to join this nationwide celebration of organic, biodynamic, and natural wines crafted by independent artisan growers. Our expertly curated selection of these unadulterated wines, available by the glass, serves as the perfect accompaniment to the fresh, vibrant flavours of our seasonal vegetarian dishes.
