An Award-Winning Sunday Lunch Experience

Treat your loved ones to a memorable Sunday lunch within the breathtaking surroundings of St Botolph’s Hall.

Chef Patron Jeff Galvin has curated an exceptional three-course menu that effortlessly marries elegant French gastronomy and our renowned signature dishes with a traditional British Sunday roast.

As with all our menus, every dish is crafted using the finest seasonal ingredients, perfectly complemented by our warm and sophisticated hospitality.

Recognised proudly among the “Top 40 Sunday Roasts in London” by Time Out magazine.

Indulge in our set three-course menu, which includes a carefully selected 250ml carafe of wine to accompany your meal.

For our younger guests, a delightful two-course children’s menu is available for those under the age of twelve.