A Celebration of Plant-Based Gastronomy

Veganuary offers a wonderful opportunity to explore the elegance of plant-based dining, encouraging guests to discover exceptional meat-free and dairy-free gastronomy throughout January and beyond.

The Galvin brothers have meticulously crafted exquisite, meat-free tasting menus, ensuring that those following a plant-based diet can fully experience our signature culinary flair.

Whether you are dedicated to a vegan lifestyle or simply curious to explore magnificent vegetable-led dishes, our seasonal creations promise a truly memorable dining experience.

Indulge in our bespoke seven-course vegan tasting menu, beautifully designed to showcase the finest seasonal ingredients sourced from our trusted artisan suppliers.

To perfectly complement your meal, our Head Sommelier, Stephen Nisbet, has carefully curated a selection of exceptional vegan-friendly wines.

With an extensive array of vegan wines available by the glass, our knowledgeable sommeliers are always delighted to provide expert pairing recommendations.

Veganuary at Galvin Green Man

20th – 25th January

At our award-winning sister venue in Essex, Galvin Green Man, we are delighted to serve a bespoke four-course vegan tasting menu, available for both lunch and dinner.

Please note that advance booking for this special menu is essential.

We are also offering a delightful vegan afternoon tea this January, featuring an elegant selection of freshly prepared sandwiches, homemade pastries, and warm, freshly baked scones.