Savour an Exquisite Burns Night Supper
Please note this is a sample menu only; you can view our current seasonal menus.
Pay homage to Robert Burns with our sophisticated interpretation of a traditional Scottish supper, elevated by our signature Michelin-starred culinary artistry.
Join us in the breathtaking Grade II listed surroundings of St Botolph’s Hall for an unforgettable evening of cultural heritage and fine dining.
Traditional Scottish Flavours Reimagined
Indulge in a luxurious five-course tasting menu, beautifully concluded with freshly brewed coffee and delicate petit fours.
Anticipate exceptional seasonal ingredients, featuring sweet Scottish langoustine, tender rump of lamb glazed with a rich whisky caramel, and, naturally, a masterfully crafted haggis.
Expertly Curated Whisky and Wine Pairings
To flawlessly complement your meal, our sommelier has curated an exceptional selection of fine wines and premium Scotch whiskies.
Secure your reservation early to guarantee your place at this highly anticipated celebration.
