An Exclusive 5-Course Pairing Menu with Quinta do Vallado
Please note this is a sample menu only; you can view our current seasonal menus.
Join us this April for a spectacular evening of fine dining and viticulture, celebrating the exceptional wines of Portugal beautifully harmonised with our signature French Mediterranean culinary style.
A Curated Menu and Expert Wine Pairings
We are thrilled to partner with Quinta do Vallado, one of the most prestigious and historic estates in Portugal’s Douro Valley. Originally renowned for its exceptional Port, the winery now produces highly acclaimed dry reds, elegant whites, and crisp rosés from ancient terraced vineyards rooted in rich schist soils.
Guests will savour a meticulously crafted five-course tasting menu, finishing with artisanal coffee and delicate petit fours, with each course perfectly paired to Quinta do Vallado’s finest vintages.
This intimate culinary event will be hosted at a communal table within The Gallery, our elegant private dining mezzanine that overlooks the breathtaking Grade II listed architecture of St Botolph’s Hall.
