A Seasonal Gastronomic Journey
Available Exclusively Until 31st January
Available Exclusively Until 31st January
Chef Patron Jeff Galvin has thoughtfully curated a magnificent five-course winter tasting menu, showcasing our classic culinary heritage. Expect to savour exquisite seasonal ingredients alongside renowned signature dishes, including our elegant Lasagne of Dorset crab.
For guests seeking a plant-based dining experience, we are delighted to offer beautifully crafted vegetarian and vegan tasting menus, ensuring an exceptional culinary journey for all.
To further enhance your evening, an optional flight of fine wines has been expertly selected by our sommelier team to perfectly complement each course.
This seasonal menu is exclusively available until the 31st of January within the historic splendour of St Botolph’s Hall. Advance reservations are highly recommended.
