An Extraordinary Collaborative Tasting Menu
We are thrilled to welcome acclaimed culinary talent Tom De Keyser for an exclusive, one-night-only collaborative dining experience alongside our Chef Director, Arturo Granato.
Welcoming Guest Chef Tom De Keyser
Currently the Head Chef at The Chalk in Chelsea, Tom spent over a decade within Tom Kerridge’s esteemed restaurant group, previously leading the kitchen at the two-Michelin-starred The Hand and Flowers. Joining him at the pass, Arturo brings his signature French Mediterranean flair, a style refined across Europe’s finest Michelin-starred establishments and celebrated through our retained Michelin star.
Together, these exceptional chefs have curated a bespoke four-course menu that showcases the finest seasonal produce. The evening commences with a celebratory glass of Galvin Grande Réserve Champagne and an array of collaborative snacks, followed by exquisite signature dishes from both culinary masters.
Priced at £125 per guest—including Champagne upon arrival—with an optional, expertly tailored wine pairing available for an additional £75, this promises to be a truly unforgettable evening of fine dining in Spitalfields.
