An Unforgettable Gastronomic Evening at Galvin La Chapelle
Mas de Daumas Gassac
In 1971, Véronique Guibert de la Vassière and her husband Aimé fell in love with an abandoned farmhouse in the rural Gassac Valley. The following year, upon the advice of a close friend, they planted 17,000 vines carefully selected from premier Bordeaux properties. Over the past five decades, the Guibert family has become one of the most respected winemaking dynasties in the Languedoc, with the estate now expertly managed by four of Véronique and Aimé’s five sons.
Chris and Jeff Galvin were introduced to the Guibert brothers by our long-standing friends at Les Caves de Pyrene—with whom we regularly host highly anticipated wine events—and a shared culinary philosophy bonded them immediately.
In the words of Samuel Guibert “I met Chris and Jeff around fifteen years ago, at an exceptional dinner they hosted during the Natural Wine Fair. Needless to say, we hit it off immediately. I think one of the reasons for this is that we share a lot of the same values: family, looking after our team, working with natural products (food and wine) and focusing on a positive and generous energy.”
A Bespoke Tasting Menu and Premium Wine Pairings
On Wednesday the 9th of November, we will be joined by Benjamin Anglade, who has worked closely alongside the Guibert brothers since 2014. Head Chef Arturo Granato has crafted an exceptional Michelin-starred tasting menu, specifically designed to beautifully complement the iconic Mas de Daumas Gassac wines for this magnificent end-of-year celebration.
As availability is strictly limited, we highly recommend securing your reservation early.We look forward to welcoming you to our spectacular Grade II listed hall for what promises to be an extraordinary evening of fine gastronomy and exceptional wine.
