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  • Galvin Green Man Essex: Roast wild venison loin with autumn blackberries and parsnip purée.

    Restaurant Essex Taste of Autumn

    Autumn is one of our chefs’ favourite seasons.

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    Blog | Galvin Green Man

    Restaurant Chelmsford Taste of Autumn

    until 9th November

    until 9th November

    Autumn is one of our chefs’ favourite seasons.  Our four-course tasting menu includes a glass of Champagne.

    Booking in advance essential.

    What's On
    Galvin Green Man Essex: Roast wild venison loin with autumn blackberries and parsnip purée.
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