An Exclusive One-Night-Only Culinary Event at Galvin La Chapelle
Please note this is a sample menu only; you can view our current seasonal menus.
Meet the Chefs: Arturo Granato and Guest Chef Tom Brown
Join us for an exclusive, one-night-only dining experience under the spectacular arches of our Grade II listed St Botolph’s Hall, as our Chef Director, Arturo Granato, collaborates with Michelin-starred guest Chef Tom Brown.
Chef Brown is renowned for his refined, produce-led seafood cooking. He rose to prominence with his debut venture, Cornerstone, where his simple, seasonal, ingredient-focused approach earned him his first Michelin star.
In 2026, his flagship destination, Tom Brown at The Capital, was also awarded a Michelin star, further cementing his reputation as one of the UK’s foremost culinary talents.
Guests can expect a specially curated tasting menu showcasing clean flavours, technical precision, and the finest day-boat British seafood, seamlessly blending with the Galvin brothers’ classic French Mediterranean culinary philosophy.
Specially Curated Wine Pairings and Reservations
Your evening begins with a celebratory glass of champagne on arrival. An optional, expertly curated wine pairing—selected by our head sommelier to perfectly complement the delicate seafood flavours—is also available.
Please note: As this is a highly specialised collaborative event, we regret that menu alterations cannot be accommodated on this occasion.
Secure your table now to savour this unique gastronomic experience.
