A Daily-Changing Three-Course Experience
Our dedicated team has curated an incredible value prix fixe menu, bringing authentic Parisian-style hospitality to both your lunch and dinner service.
Seasonal Starters and Classic Mains
Drawing upon the Galvin brothers’ bistrot heritage, our menu changes daily to showcase the finest seasonal ingredients. You might begin with delicately sliced Bayonne ham alongside celeriac remoulade, or a vibrant beetroot carpaccio with goat’s cheese and a rich walnut vinaigrette. For the main course, expect comforting, authentic preparations such as roasted heritage carrots with blood orange and sunflower seeds, or a hearty and traditional game Parmentier.
Enjoy three beautifully crafted courses, perfectly complemented by a complimentary glass of chilled Bouvet to complete your relaxed dining experience.
