A True Taste of Spring: Our Exclusive Easter Menu
Available from the 22nd of March to the 13th of April.
Treat yourself and your loved ones this Easter to an exquisite three-course seasonal menu, meticulously crafted by Head Chef Joe Albina.
Enjoy the very best of classic French bistrot dining, showcasing the finest spring produce.
Signature Classic Mains & Traditional Roasts
Our celebratory menu features beautifully prepared seasonal dishes, including a spectacular roast Coline Valley lamb belly, perfectly accompanied by a crisp fennel and radicchio salad.
Decadent Easter Desserts
To conclude your meal, indulge in classic French desserts, such as our rich vanilla crème brûlée paired with a sharp, seasonal rhubarb compote.
Please note this menu excludes Good Friday and Saturday the 30th of March, when a dedicated Easter weekend menu will be available.
