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![Sophisticated fine dining dessert plate completing the festive Galvin Easter lunch.]()
Michelin-Starred Easter Celebration Lunch in Spitalfields
Home-made, authentic French cooking in the heart of Spitalfields.
A Taste of Spring: Our Curated Easter Menu
Available March 22nd – April 13th.
Treat yourself this Easter to an amazing 3 course menu created by Head Chef, Joe Albina
Home-made, authentic French cooking in the heart of Spitalfields.
Signature French Mains & Traditional Sunday Roasts
Menu includes dishes such as a beautiful Roast Coline Valley Lamb Belly with Fennel & Radicchio Salad.
Decadent Easter Desserts
For desert, a Vanilla Crème Brulee with Rhubarb Compote.
Excluding Good Friday and Saturday 30th for a special Easter menu.
