Celebrate the Arrival of the Vin de Primeur
The legendary race to secure the first bottles of the new harvest remains a cherished tradition. Every third Thursday in November, wine enthusiasts gather to celebrate the much-anticipated release of the vin de primeur.
An Authentic Parisian-Style Breakfast
Mark your calendar for Thursday the 17th of November and join us in our vibrant bar setting for a morning of convivial celebration.
Savour the New Vintage
Be amongst the very first to taste the vibrant, fruit-forward profile of this year’s harvest.
To perfectly complement the new wine, our kitchen has prepared a selection of classic French dishes rooted in the Galvin brothers’ bistrot heritage. Savour a rich croque monsieur, perfectly scrambled eggs with truffle, or traditional oeufs en meurette, all enjoyed alongside generous glasses of fresh Beaujolais Nouveau.
