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Restaurant Essex 3 Years’ Celebration Dinner
In three years we’ve achieved a lot and we are thankful to everyone who helped contributed to this success!
-
Restaurant Essex 3 Years’ Celebration Dinner
In three years we’ve achieved a lot and we are thankful to everyone who helped contributed to this success!
-
Restaurant Essex 3 Years’ Celebration Dinner
In three years we’ve achieved a lot and we are thankful to everyone who helped contributed to this success!
-
Restaurant Essex 3 Years’ Celebration Dinner
In three years we’ve achieved a lot and we are thankful to everyone who helped contributed to this success!
Restaurant Chelmsford 3 Years’ Celebration Dinner
3 Years Ago…
3 Years Ago…
Chris & Jeff opened the doors of Galvin Green Man three years ago to bring back a local pub to their community.
Being born in Essex, the brothers were delighted to extend their collection to their home county.
Restaurant Essex – We Won Many Awards Since
In three years we’ve achieved a lot and we are thankful to everyone who helped contributed to this success!
Our awards and accolades makes us so proud.
Bib Gourmand
2 AA Rosettes
Catey for Best Pub & Bar Award 2019
New entry in Good Food Guide 2020
The Times’ 40 best summer pubs in Britain in 2019 & Top 10 Chef’s pubs
and many more…
Celebration Dinner
Thursday 7th November
To celebrate our Head Chef Danny Lee has created a six-course tasting menu showcasing our best signature dishes such as Old Spot Scotch egg, Iman bayaldi, and our traditional Galvin Tarte Tatin.
We will have the pleasure to welcome again Devon Mayson, talented singer playing harp, violin and guitar.
Book a Table
The menu is priced at £65 per person including a glass of Champagne on arrival. Optional wine pairing available.
Bookings are between 7.30 & 8.30pm.
A non-refundable deposit of £10 per person is required at time of booking.