French Brasserie Loire Valley Dinner

Join us on the 24th of February for our first Wine Dinner event at Galvin Bistrot & Bar of 2023

Enjoy a 5-course tasting menu created by Head Chef, Joe Albina paired perfectly with wines selected by Head Sommelier, Stephen Nisbet.

We have teamed up with Les Caves de Pyrene to bring you the best selection of wines from across central France.

Les Caves de Pyrene bring us 4 producers from the Loire Valley. Alongside our Head Sommelier 5 wines have been carefully selected & our Head Chef has paired these amazing wines with dishes such as Beetroot, Chavignol Goats Cheese & Walnut Vinaigrette as well as Pithivier of Anjou squab pigeon & duck liver.

An event not to be missed, this is the first in a series of wine events to be held this year in Galvin Bistrot & Bar.